Apricot Chocolate Balls

Sourced: Biscuit d.i.y. by Chef Jamie Jong

Ingredients:
100g dried apricot chopped (i soaked a few minutes with hot water then wipe with tissue)  }*
80g roasted cashew nuts roughly chopped (i used almond/cashew nuts and groundnuts) }*
100g marie biscuits, blend into fine crumbs (i used coffee marie biscuits) }*   *A
50g melted butter
250g cooking chocolate chopped (i used bitter sweet chocolate)
100g roasted desiccated coconut (i used nestum)

Method:
Mix *A in a mixing bowl, stir well.
Melt chocolate in saucepan over simmering water, pour into *A and mix thoroughly.
Roll mixture into small balls, toss in roasted desiccated coconut/nestum, place in paper cups.
Keep in refrigerator.