Chocolate Chips Cookies (2) & Coconut Mocha Chocolate Chip Cookies

Gambar atas: Chocolate Chips Cookies - Kak Fida & gambar bawah: Coconut Mocha Chocolate Chip Cookies - 10th Kitchen (adapted from Alton Brown)

Chocolate Chips Cookies - Kak Fida

Bahan-bahan:

190g mentega - dilembutkan

45g gula perang

80g gula halus/icing - Guna 60g

220g tepung gandum

1/2 sk rata baking soda

1 sk serbuk kok (lebihkan jika suka untuk mendapatkan cookie yang gelap)

1/2 sk esen vanilla

170g choc chips

170g badan cincang kasar - dipanggang

1 biji telur saiz M

Caranya:

Tepung, baking soda, serbuk kok di ayak bersama.

Mentega, gula halus/icing, gula perang digaul rata.

Masukkan telur dan esen dan digaul lagi hingga sebati.

Masukkan pula campuran tepung, gaul diikuti dengan choc chips dan badan cincang dan digaul hingga rata dan sebati.

Susun doh sesudu di atas loyang pembakar dan bakar hingga garing mengikut suhu kepanasan oven masing.

(Kim guna suhu 160C dan bakar lebih kurang dalam 30-35 minit).

Coconut Mocha Chocolate Chip Cookies

Ingredients:

1 cup (2 sticks) unsalted butter

2 1/4 cups all purpose flour

2 tablespoons espresson powder - used nescafe instant

1 teaspoon salt

1 teaspoon baking soda

1/4 cup sugar - used less than 1/4 cup granulated sugar

1 1/4 cups brown sugar - used 1 cup

1 large egg

1 large egg yolk

2 tablespoons milk

1 1/2 teaspoons vanilla extract

1 cup flaked sweetened coconut

1 3.5oz bar semi sweet chocolate, coarsely chopped or about a cup of chocolate chips

Method:

Melt the butter in a 2-quart saucepan over low heat.  Set aside to cool slightly.

Sift together the flour, espresson powder, salt and baking soda.  Whisk together the whole egg, the egg yolk, milk and vanilla extract in a cup.

Using a mixer, mix together sugar, brown sugar and melted butter in a large bowl on medium speed for 2 minutes.

Reduce the mixer speed and slowly add the egg mixture.  Mix until thoroughly combined, about 30 seconds.

Gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl.

Once the flour is worked in, stir in coconut and chocolate chips.

Prehat the oven to 160C (375 degress).

Divide the dough into 24 balls and flatten slightly to form cookies.

Place on parchment paper lined cookie sheets (6 cookies per half-sheet).

Bake for 10-15 minutes (10 minutes for chewy, soft cookies, 15 for some crispness on the outer edges),

rotating the pans halfway through for even baking.

Remove from the oven and cool on a rack.