Thursday 28 November 2013

Kuih Lompang



Sourced: Roz@HomeKreation / Recipe by: Hanieliza
Kuih Lompang
Ingredients:
1/4 cup sugar *
1/4 cup palm sugar *
1 screwpine leaf *
2 cup water * *Boil until dissolved to make sugar syrup and cool
1 cup rice flour
1/4 tsp Alkali Lime Water ( air kapur / air abu soda )
Grated young coconut

Method:
Mix flour, lime water and sugar syrup until smooth and filter.
Pour into moulds and steam for 20 minutes
Serve with grated young coconut.

Onde-Onde
Ingredients:
Glutinous flour *
Coconut milk * mix togeth




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