Condensed Milk Biscuits

 Sourced: Lets' Feast / Recipe from  Clever Muffin

(Some changes by me on the amount of sugars)

Ingredients:

180g butter, softened

1/3 cup castor sugar (I used less than 1/3 cup removed about 5 tablespoons)

120ml condensed milk (original 125ml)

1 3/4 cup self raising flour (or plain flour mixed with 1/4 teaspoon salt and 21/2 teaspoons baking powder)

1 cup chocolate chips (Optional) - (I used raisins and semi-sweet chocolate chips)

Method:

Using electric beaters, mix together the butter and sugar until fluffy.  Pour in the condensed milk and continue to beat for a further 30 seconds.

Tip in the flour and keep beating until it's all thoroughly combined.

Finally, stir through the chocolate chips & raisins.

Heat the oven to 180C.  Scoop about half a tablespoon of mixture onto a lined tray, leaving around 2 cm between each  biscuit.

Flatten them just slightly before popping the tray in the oven for 15 minutes to bake.

Cool for a couple of minutes on the tray before transferring to a wire rack to cool completely.