Deep Fried Chicken in Balinese Style

Recipe: Chef Liza Zainol

Ingredients (A):

1 Kampung Chicken, 1/2 cup grated coconut

2 Bombay Onion (finely chopped  / sliced)

2 stalks curry leaf (leaves only)

2 tbsp corn flour

Ingredients (B):

4cm ginger

1 Bombay Onion

4 cloves garlic

3 stalks lemongrass

Seasoning:

1 tsp saffron (i used fresh turmeric)

1 tso salt

1 tbsp curry powder

Method:

Wash and pat dry chicken, cut into small pieces.  Marinade it with seasoning.

Blend ingredients (B) in an electrical blender, add into chicken with the rest of ingredients (A), let it marinade for about 1 hour.

Heat up oil and deep fry the marinated chicken pieces over high heat until cooked and golden brown.

Remove from heat, serve at once.