Cranberry Cornflakes Cookies

Recipe sourced:mayck-law.blogspot.com
Ingredients:
160g unsalted butter
70g brown sugar
40g fresh milk
200g cake flour, sifted
55g ground almond
2g salt
80g cornflakes (crushed)
120g dried cranberry (cut into small pieces)

Method:
Cream butter and brown sugar at medium speed till light and fluffy.
Gradually add in fresh milk and mix well.
Add in flour, ground almond and salt, mix well.
Then, add in cornflakes and dried cranberry, fold well by using a rubber spatula.
Scoop a small balls of batter (10g), place it on baking tray and press slightly.
Bake in pre-heated oven at 165C for 23 ~ 30 minutes until cooked.