Stir Fried Crab with XO Sauce

Ingredients:
Crab
3 tbsp chopped garlic
5 bird eye chili / chili padi
20g shallots, chopped finely
1 tsp corn flour

Seasoning:
1/2 tsp soya paste
1 tsp Hoi Sin sauce
1 tbsp XO sauce
1 tsp oyster sauce
1/2 cup chicken stock
1 tsp corn flour

Method:
Clean well crab.  Pat with clean towel, dust with cornflour, keep aside.
Put adequate oil into frying pan, add chopped garlic and shallots, deep fry till golden brown, removed and keep aside.
Deep fry crab as well with same oil and drain oil, for later use.
Heat wok with 1 tbsp of oil, stir fry pre-fried garlic and shallots till fragrant, together with chili padi, then add in crab and seasoning.
Stir until the gravy is almost thick.
Serve hot.