Fried Chicken Wings With Fruits Salad

Recipe sourced: YumYum Magazine 2016/5/6
Ingredients:
10 chicken wings
2 eggs, beaten
4 cups oil for deep-frying

Marinade:
1 onion, chopped
2 tsp Ladaku pepper
2 tsp chicken stock granules
3 tsp sugar
1 1/2 tsp salt

Coating, Mixed:
100g plain flour
20g rice flour
30g cornstarch
15g tang mein flour
50g breadcrumbs
20g Ladaku pepper
20g paprika
11/2 tsp salt
1 tsp chicken stock granules

Method: 

Combine chicken wings with marinade and mix well.  Marinate for 2 hours.

Dip the marinated chicken wings in beaten egg and coat with the flour mixture.

Leave for 2 minutes before deep frying.

Deep fry in hot oil at medium heat until golden brown and cooked about 8-10 minutes.

Dish and drain.

Serve with Passion fruit salad.

Passion Fruits Salad:

Ingredients:

1 onion, coarsely shredded

10 cherry tomatoes cut into small pieces

1 carrot coarsely shredded

1 pineapple, peeled and coarsely shredded

Dressing, (Mixed):

4 Passion fruits, pulp only

1 tbsp vinegar

2 tbsp sugar

1/2 tbsp chopped mint leaves

Method:

Chill all ingredients into the fridge before tossing with dressing.  Serve.