Snow Mushrooms Fried With Honey Peas

Recipe sourced: Y3K Recipes Magazine
Ingredients:
1 pack/120g snow mushrooms, snipped off end
50g carrot, peeled and chopped
80g honey peas
2 pips garlic, peeled and chopped
100g Qi Zi (Chinese Wolfberries), soaked and drained
100ml water

Seasoning:
1 tbsp oyster sauce
2 tbsps Chinese cooking wine ~ omitted
1 tbsp black pepper (optional) ~ omitted

Method:
Ina non stick frying pan, heat 2 spoons to saute garlic.
Add in carrot and fry.
Add in honey peas, snow mushrooms and water to boil.
Add in Qi Zi and seasoning, stir and serve.