Andhra Mutton Curry

Source: Indianmirror
Ingredients:
1/2 kg Mutton
3 nos. green cardamoms
6 nos. cloves
1 small stick cinnamon
1 no. onion finely chopped
3 nos. green chilies slit into half
Coriander leaves for garnishing
4 tbsp oil

Marinate ingredients:
1 cup curd
1 tbsp ginger garlic paste
1/2 tbsp chili powder
1 tbsp coriander powder
1/2 tbsp turmeric powder
1/2 tbsp garam masala
1/2 tbsp cumin powder
Salt to taste

Method:
Clean and wash the mutton pieces.
Marinate the mutton pieces with marinate ingredients for 1 hour.
Take a pan and heat with 4 tbsp of oil.
Add the green cardamom, cloves and cinnamon.  Saute for few seconds.
Then add the chopped onions and green chilies.
Saute till the onion colour turn into golden brown colour.  Then add the marinated mutton pieces and mix well.
Cook until the oil separates on medium flame.
Add 2 cups of water and cover with a lid and cook till the mutton is tender.
Finally garnish with coriander leaves.