Lemon Vinaigrette

Recipe sourced: downshiftology.com
Ingredients:-
1/3 cup olive oil
2 large lemons, juiced (approx 1/3 cup juice)
1 tsp Dijon Mustard
1/2 tsp honey or maple syrup
1 - 2 garlic cloves, minced
Salt and Pepper to taste

Method:-
Add all of the ingredients to a small bowl and whisk together.

Note:

This lemon vinaigrette will last for up to 1 week in the fridge and in a sealed container (though it may lose some of it's bright flavor over time).