Baked Chicken Drumsticks with Mashed Potatoes with Mushroom sauce and Veggies

Baked Chicken Drumsticks ( Source: A Spicy Perspective
Ingredients:
20 chicken drumsticks
1/2 cup flour (any variety for GF)
3 tablespoons corn starch
1 tablespoon salt
3 1/2 cups pineapple juice
1 cup brown sugar
1/4 cup soy sauce
1/4 cup rice vinegar ( omitted )
2 tablespoons grated ginger
3 large cloves garlic, minced
1/4 cup sriracha chilli sauce ( for more hot and spicy you can use 1/2 cup )

Method:

Preheat the oven to 200C.  Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.

Mix the flour, corn starch and salt together in a bowl.  Using paper towels, dry each drumsticks and roll them in the flour mixture for a light dusting.

Then lay them out on the baking sheets, evenly spaced.

Bake the drumsticks for 30 minutes, flipping once.

In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup sriracha; if you really like spicy food, add 1/2 cup).  Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.

Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven.

Back another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated.

Serve warm.

Mashed Potatoes with Mushroom Sauce (Souce: Sajian)

Bahan-bahan untuk mashed potatoes:

300g kentang russet kukus dan lecekkan

200ml susu cair ( guna fresh milk )

1/2 sudu teh garam

1/4 sudu teh serbuk lada sulah

1/2 sudu teh serbuk buah pala

Bahan-bahan sos:

1/2 buah bawang bombay dihiris panjang

50g daging cincang ( omitted )

100g cendawan champignon dihiris halus

2 biji buah tomato buang bijinya dipotong dadu ( omitted )

1 sudu teh kicap L&P

3 sudu besar sos tomato

1/2 sudu teh garam

1 sudu teh serbuk lada hitam kasar

100ml air ( gantikan dengan stok ayam )

1 1/2 sudu besar minyak goreng untuk menumis

Caranya:

Mashed Potatoes: 

Masak susu, kentang, garam, lada sulah dan serbuk buah pala sambil dikacau sampai pekat.  Ketepikan.

Sos:

Tumis bawang bombay sampai harum, masukkan daging.  Kacau sampai berubah warna.  Masukkan cendawan dan tomato.  Tumis sampai layu.

Masukkan kicap L&P, sos tomato, garam dan lada hitam.  Kacau rata.  Tuang air, masak sampai pekat.

Sajikan mashed potatoes dengan sosnya.

Sayuran Sampingan:

Jagung direbus bersama garam dan gula sehingga lembut

Lobak merah di rebus sehingga lembut

Brokoli di celur bersama air garam dan sedikit minyak ( Jangan rebus brokoli terlalu lama kerana brokoli cepat masak )