Chocolate and Peanut Butter Chip Oatmeal Cookies

Source: ButterBaking (From Averie cooks)

Ingredients:-
110g (1/2 cup) unsalted butter, softened
1 cup brown sugar
1/4 granulated sugar
1/3 cup peanut butter
1 egg (size C)
1 egg yolk (size C)
1 tsp vanilla
1 1/4 cups plain flour
1 cup rolled oats
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips (semi sweet chocolate chips)
1/2 cup peanut butter chips (I used groundnuts, chopped or blend roughly)

Method:
Preheat the oven to 180C (350F) and line a few trays with baking paper.
Using an electric mixer, beat the butter and both sugars until light and well combined.
Add the peanut butter and mix in until incorporated.  Beat in the egg and vanilla.
Turn the mixer to low, add the flour, oats, baking soda and salt and mix until just combined.
Mix in the chocolate chip and peanut butter chips.
Scoop tablespoons of mixture, roll them into small balls and place on the lined trays, allowing room for spreading.
Bake for 10 minutes, until golden around the edges.
Makes 24 cookies.