Rice Kheer

Recipe by:whiskaffair.com Ms. Neha Mathur 

Recooked by:@kim_kimberly1509 

Ingredients:

3 tablespoons short grain white rice

1 litre full cream milk

15 ~ 20 raisins

15 ~ 20 strands saffron, optional

1/4 cup dried grated coconut 

1/4 cup granulated sugar

1/2 teaspoon cardamom

2 tablespoons silvered almond or cashew nuts

Method:

Wash the rice and soak it with 1/2 cup water for 30 minutes. 

Heat milk in heavy bottom pan over medium high heat. 

When it comes to a boil, reduce to low heat. Keep stirring while the milk is boiling to avoid scorching. 

Drain the rice and add it to a pan along with saffron, raisins and grated dried coconuts. 

Cook on low heat until rice is cooked and Kheer is thickened about 45 ~ 50 minutes. Keep stirring while cooking. 

Add granulated sugars and cardamon powder and cook for a minute. 

Garnis with silvered almond and cashew nuts and serve hot or chilled.