Peach Yogurt Chiffon Cake

Source: MamaFami, thanks MamaFami
Ingredients:
6 egg yolks (i used size c)
100g peach yogurt (or any flavors)
150g Flour (All purpose Flour) *
1 teaspoon baking powder *
100g caster sugar
3g salt (i used a pinch) * (*sifted)
100g corn oil

6 egg whites
1/4 teaspoon cream of tartar
100g granulated sugar
vanilla essence
orange red food colouring
Strawberry essence (i used orange essence)

Method:
Preheat oven 170C or 160C.
Whisk egg yolks with sugar till pale in colour.
Add in yogurt and also corn oil.
Add in your sifted flour, baking powder and also salt.
Lastly add in strawberry essence and red colour.  Set aside.
In another bowl, whisk egg whites with cream of tartar till foamy.
Pour the mixture into a size 23cm ungreased chiffon cake tin.
Bake it for 45 minutes.
Once baked, turn your chiffon pan upside down and leave to cool.
Remove from pan, slice and serve.