Chocolate Chip Cookie Dough Bread

Source: Rasa Malaysia

Ingredients:

2 cups chocolate chip cookie dough ice cream ( or your favorite flavour of ice cream )

1 1/2 cups self raising flour ( sifted )

Method:

Preheat oven to 350F.  Butter a 8 x 4 loaf pan, or line it with parchment paper.

In a medium bowl, mix softened ice cream and flour together until well combined.

Scoop the mixture into the loaf pan and smooths out the surface.

Bake for about 45 minutes or until a toothpick inserted into the loaf comes out clean.

Remove from the pan, allow to cool slightly, slice and serve immediately.

Cook's note:

If you don't have self-raising flour, you can use all-pupose flour.

For every cup of all purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

Sift together.