Rosemary Grilled Chicken with Pineapple

Ayam dan Pineapple dipanggang menggunakan Philip Air Fryer/

Ayam Goreng Breadcrumbs

Ayam Goreng Breadcrumbs dengan menggunakan Panasonic NU-SC100W Cubie Steam Convection Oven.
Tidak perlu menggunakan banyak minyak.
Isi ayam tetap moist dan garing walaupun tanpa minyak yang banyak.

Belgian Waffle

Recipe sourced: Carol,gotmixer.com
Ingredients for Waffle:
1 3/4 cups of all purpose flour - i replaced with cake flour
1 3/4 cups of milk ( you can use any type, but i prefer whole milk)
2 large eggs (you will need to separate egg whites from yolks)
3 teaspoons of baking powder
2 tablespoons of oil (you can use coconut oil if you prefer)
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract (optional)

Method:

Preheat your waffle maker, mine i used no. 6.

Add egg whites t o your KitchenAid Mixer bowl and with the whipping attachment on, start your mixer on medium speed, until your egg whites start making little bubbles.
Then increase the speed and let it whip, until you achieve hard peaks (when you turn off the mixer, your egg whites should be very stiff), transfer to another bowl and reserve it.
For the next step, you don't even have to clean your mixer bowl (from egg whites), just add milk, flour, vanilla extract, salt and oil and egg yolks in the bowl and give it a quick mix, just until blended.  Turn off the mixer.
Add baking powder, and with a spatula, fold the batter gently, don't over do it.
Then add egg whites to the batter, and once again with the spatula, gently fold the mix, until the batter is all smooth.
Pour the batter into the pre-heated waffle maker, and follow the manufacturer's instructions of how long and what temperature you should use.
I like to always spray vegetable oil before adding the batter onto my waffle maker.

Wantan Goreng Air Fryer

Bahan-bahan:
Kulit wantan

Bahan-bahan isi, digaul sebati:
Isi ayam dicincang
Isi udang dicincang
Daun bawang bahagian putih saja dihiris halus
Chestnut dicincang
Bawang goreng sedikit
Lada putih
Kicap cair sedikit
sedikit garam
secubit gula

Satay Ayam Air Fryer

Bahan-bahan perapan satay:
Isi ayam secukupnya
Serai diblend
Bawang merah diblend
Serbuk ketumbar *, bertanda * biji pun boleh pastikan disangai dulu
Serbuk jintan putih *
Serbuk jintan manis *
Sedikit lengkuas
Sedikit minyak / santan
Gula / honey

Lidi secukupnya di rendamkan

Caranya:
Isi ayam dicucuk pada lidi.
Panggang dengan menggunakan air fryer gril, pastikan menggunakan suhu yang sederhana.
Panggang kepada kedua bahagian sehingga masak.
Setelah masak bolehlah di spray dengan sedikit minyak supaya ayam lembab.

Bahan-bahan Kuah kacang:
Kacang tanah secukupnya, dipanggang dengan menggunak air fryer, setelah masak buang kulit dan tumbuk kasar
Cili kering
Bawang merah
Serai, diketuk
Halia, diketuk
Lengkuas, diketuk

Air / santan
Gula
Garam
Minyak untuk menumis

Daging Masak Ungkep

Resipi: Chef Fazalina
Bahan-bahan
1/2 kg daging batang pinang
1 cawan air
2 helai daun salam
2 batang serai, diketuk
1/4 keping gula melaka
1 keping asam keping
1/2 sudu makan serbuk pati ayam
1/4 cawan (50ml) minyak masak
Garam secukup rasa

Bahan tumbuk / kisar
5 batang cili hijau
5 biji bawang merah
1 labu bawang besar
4 ulas bawang putih
1 1/2" kunyit hidup
1" halia
1" lengkuas
2 sudu besar ketumbar biji, sangai
1 sudu teh lada hitam, sangai
2 sudu teh jintan manis, sangai

Caranya:
Dalam periuk, panaskan minyak dan tumiskan serai bersama bahan tumbuk.
Goreng sehingga naik bau.
Masukkan daging, air, daun salam, gula melaka, asam keping, serbuk pati ayam dan garam secukup rasa.
Kacau dan biarkan daging masak empuk.
Sesekali dikacau agar daging tidak hangus.
Apabila kuah agak kering dan daging empuk, tutup api dan sedia untuk dihidangkan bersama nasi putih dan lauk pilihan.

Twice Bake Potatoes

Recipe: Chef Emeril Lagasse 
Ingredients:
1 14-16 ounce Russet / Idaho potato
1 teaspoon olive oil
2 strips bacon, chopped into 1/2" pieces ~ i used chicken salami
1/3 cup sharp cheddar cheese
1 tablespoon finely chopped green onion
2 tablespoon heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Method:

Rub the potatoes with the olive oil and place in the basket of the Air Fryer.

Close the drawer, set the temperature to 400 degrees Fahrenheit, and the timer for 30 minutes.

When the timer goes off, reset it for another 30 minutes and continue to cook the potatoes until it is fork tender.

Remove from the air fryer and set aside to cool for at least 20 minutes.

While the potatoes cooks, add the bacon to a small saute pan over medium heat and cook until crispy and golden, about 10 minutes.

Remove from the heat and set the bacon aside.

When the potatoes is cool enough to handle, slice it in half lengthwise.

Use a spoon to scoop out the potatoes pulp into a medium bowl leaving about  1/4" border of potatoes pulp next to the skin.

Add the bacon and bacon fat to the potatoes pulp, 1/4 cup of the cheddar cheese, 1 1/2 teaspoons of the green onions, the heavy cream, butter, salt and pepper.

Stir together using a whisk until smooth.

Divide the potatoes pulp mixture between the two potatoes skins and smooth out the surface using a spoon.  Divide the remaining cheddar cheese between the two potatoes halves and place them side by side in the basket of the air fryer and close the drawer.

With the temperature still at 400 degrees Fahrenheit, set the timer to 20 minutes and cook the potatoes until the cheese has melted and the tops are golden brown.

Once the timer goes off, remove the potatoes halves from the air fryer and sprinkle the remaining green onions on top.  Serve hot.

Vietnamese Spring Rolls / Popia Vietnam

Sumber resipi: resipicitarasawan.blogspot.com
Bahan-bahan:
Rice paper wrapper (Beli dari Saigon oleh anak buah, lupa nak snap gambar)
Udang ~ direbus, buang kulit (Kim ~ celur dengan sedikit lada sulah dan minyak olive)
Lobak merah * bertanda * hiris halus memanjang
Timun *
Sengkuang *
Bihun yang telah dicelur
Daun pudina (tak letak)
Daun salad
Sedikit serbuk lada putih
Air suam dan berus

Bahan-bahan sos: (Kim ~ simpan dipeti sejuk sebentar)
2 ulas bawang putih dicincang halus
2 sudu besar sos cili
4 tangkai cili merah dipotong kecil
2 sudu besar cuka
4 sudu besar sos ikan
2 sudu besar gula
sedikit garam

Bahan-bahan dibawah dimasukkan semasa nak menghidang
Potongan cili padi dan kacang tanah disangai dan cincang, Kim tambah bijan putih disangai

Caranya:

Letak sekeping rice paper di dalam pinggan leper yang di alas plastik.

Basahkan permukaan rice paper menggunakan berus hingga rata pada permukaannya yang licin.

Kemudian susun 3 ekor udang berselang dengan daun pudina.

Ambil potongan daun salad (bahagian lembut) anggaran saiz rice paper, letak hirisan timun, lobak merah dan sengkuang di atasnya, renjis sedikit serbuk lada putih.

Kemudian bungkus daun salad tadi kemas-kemas.

Letak bungkusan salad di sebelah susunan udang kemudian gulung rapi.

Berus sedikit bahagian tepi dengan air untuk melekatkan gulungan.

Hidang bersama sos cili

Kacang Gajus Goreng Air Fryer

Gaulkan sedikit minyak pada kacang gajus.
Goreng dengan air fryer selama 10 minit, suhu 160C

Popia Air Fryer

Popia digoreng dengan menggunakan air fryer Philips AirFryer TurboStar HD9623
Sapukan sedikit minyak pada kedua belah bahagian popia goreng selama 13 minit (pada 1 bahagian dan 1 bahagian 13 minit), suhu 160C

Sapna's Sri Lanka Curry Crab

Recipe sourced: The Star - Chef Sapna Anand

For the Sri Lankan curry powder:

5 tbsp coriander seeds

2 tbsp cumin seeds

2 tbsp fennel seeds

1 tbsp black peppercorns

1 tbsp mustard seeds

2 tbsp white rice

2 cinnamon sticks

1 star anise

4 cloves

Method to make Sri Lankan curry powder:

Roast each ingredient separately over low heat until aromatic.

Remove from heat immediately and set aside to cool.

When cooled, blend everything together to a fine powder.

Store in airtight container if not using immediately.

For the curry

2 kg blue swimmer or mud crabs, shell lightly cracked and cut into two

4 tbsp cooking oil

1 sprig curry leaves

2 cinnamon sticks

3 pandan leaves, roughly chopped

1 tbsp finely chopped ginger

1 tbsp finely chopped garlic

2 large onions, finely chopped

1 large tomato, chopped

1 tsp chilli powder

1/2 tsp turmeric powder

1 heaped tbsp Sri Lankan curry powder

Salt to taste 

1/2 tsp crushed black pepper

1/2 cup water

1/2 cup fresh coconut milk

Coriander leaves for garnish

To cook curry:

In a wide, heavy-bottom pan, heat the oil and toss in the curry leaves, cinnamon sticks, chopped pandan leaves, ginger and garlic and saute for about 2 minutes until fragrant.

Toss in the onion and cooked until soft.  Then add the chopped tomatoes and stir to mix well.

Add in the chilli, turmeric and curry powders and crab, and stir well to combine.

Season with salt and black peppers.

Pour in water, adding more if you want the curry less thick.

Cook with lid on for about 5 minutes or until crabs are cooked, then add coconut milk and bring to a slow boil for a few seconds.

Garnish with coriander and serve with warm rice.

Bandit Chicken Wings

Recipe sourced: Christine Ho ~ Christine's Recipes
Ingredients:
870gm (14 pieces) chicken wings
Black sesame seeds, roasted, for garnish ~ i added white sesame

Marinade:
3 tsp cumin powder
1/4 tsp corainder powder
1/2 tsp five-spice powder
1/4 tsp salt
1 tsp sugar
2 tsp shaoxing wine ~ i omitted
2 tsp light soy sauce
2 tsp dark soy sauce
1 tsp sesame oil
pepper, to taste

Method:
Rinse the chicken wings, wipe dry with kitchen towels.  Set aside.
Combine all the ingredients of marinade.  Mix with the chicken wings well.
Set aside for 1 hour or overnight for developing better flavors.
Preheat oven to 200C / 390F.
Lightly grease a baking pan.
Transfer the chicken wings onto the greased pan in one single layer.
Bake in the preheated oven for 10 minutes.
Flip over to other side.  Continue to bake another 8 to 10 minutes, or until the chicken wings are cooked through.
Sprinkle black sesame seeds for garnish.
Serve immediately.

Notes:
The power of every oven is very different, thus adjust the cooking time accordingly depending on the thickness of the chicken meat.

Light and Crispy Waffles

Recipe sourced: Food&Wine
Ingredients:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
6 tablespoons vegetable oil
1/4 cup whole milk
1 large egg, separated
1 tablespoon sugar
1/2 teaspoon pure vanilla extract

Pure maple syrup, for serving

Method:
Pre-heat the oven to 200C.
In a medium bowl, combine the flour, cornstarch, salt, baking powder and baking soda.
In a glass measuring cup, blend the buttermilk, vegetable oil and milk.
Beat in the egg yolk.
In a medium bowl, beat the egg white to soft peaks.
Add the sugar and beat until firm and glossy.
Beat in the vanilla.
Pour the liquid ingredients into the dry ingredients and whisk until just blended.
Using a rubber spatula, gently fold in the beaten egg white until just incorporated.
Pre-heat an 8-inch square waffle iron and oil it lightly.
Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula.
Bake for 4 minutes, or until browned and crisp.
Transfer the waffles to the oven rack to keep warm and repeat with the remaining batter.
Serve at once with maple syrup.

Lamb Chop Blackpeppers dan Kentang Putar

Lamb Chop Blackpeppers:

Bahan-bahan:

Steak lamb chop secukupnya

Sos BBQ secukupnya

Daun rosemary kering / segar

Daun tyme kering / segar

Sedikit sos tiram

Sedikit kicap pekat manis / karamel

Air perahan lemon

Bawang putih*, bertanda * ditumbuk

Halia*

Biji lada hitam*

Lobak merah dipotong, jika suka

Bawang merah besar dipotong 4, jika suka

Caranya:

Gaulkan kesemua bahan diatas pada lamb chop dan perapkan selama 4 jam atau semalaman.

Lepas perap, boleh di panggang / gril sehingga masak.

Kuah dari perapan jangan dibuat boleh dimasak sos untuk cicah lamb chop.

Kentang Putar / Mashed Potatoes

Sumber resipi: nooriahnamim.blogspot.com

Bahan-bahan:

10 biji kentang US dipotong kiub (Kentang yang besar dan agak hitam)

1 sudu kecil lada hitam ditumbuk halus

1/2 cawan fresh milk

1 sudu mentega

1 kiub ayam

Garam secukup rasa

Caranya:

Rebus kentang dengan sedikit garam, dah empuk toskan dan tumbuk atau lenyek kentang sampai hancur.

Boleh jugak gunakan hand mixer dan putar supaya lebih halus.

Masukkan sedikit garam, lada hitam, susu, mentega ke dalam kentang tadi dan putar sampai sebati.

Masukkan kentang dalam acuan bulat dan terapkan lebih cantik ada bentuk daripada letakkan kentang begitu saja.

Bolehlah dimakan dengan sos lada hitam.

Bahan-bahan sos lada hitam:

1/2 biji bawang besar dipotong kasar

1 batang leek dipotong kasar

1 sudu planta

sedikit sos tiram

sedikit kicap manis

1/2 sudu besar lada hitam ditumbuk

1 sudu tepung gandum

Caranya:

Rebush bawang besar dengan leek bersama 3/4 cawan air

Biarkan mendidih selama 15 minit, angkat dan toskan.

Ambil air rebusan masak lagi sekali, campurkan dengan planta, sos tiram, kicap, lada hitam dan tepung gandum.

Perasakan dengan garam dan tapis lagi sekali supaya lebih licin sos dan halus.

Chicken Chop dan Sos Lada Hitam

Sumber resipi: AlongRoz@HomeKreation
Sos Lada Hitam
Bahan-bahan:
2 sudu besar olive oil
2 ulas bawang putih dicincang
1/2 biji bawang besar dicincang
2 sudu besar butter
2 sudu besar tepung gandum
125ml susu segar + 125 ml Air
1/2 cawan stok ayam *
2 sudu besar lada hitam biji - dikisar kasar
1 sudu besar kicap pekat
Garam sedikit (sebab kicap kadang-kadang masin)
(*Stok ayam lebihan ayam panggang, kalau tak ada boleh ganti dengan kiub ayam)

Caranya:

Panaskan minyak zaitun dan tumis bawang putih sehingga wangi.

Masukkan bawang besar and goreng sebentar sehingga keperangan sedikit.

Blend sehingga menjadi pes.

Panaskan butter, masukkan tepung and kacau cepat sehingga sebati.

Masukkan susu perlahan-lahan sambil dikacau sehingga licin tidak bergentel.

Bila mendidih, masukkan stok ayam, pes bawang goreng tadi, lada, kicap dan garam jika perlu.

Masak mengikut kepekatan yang dikehendaki campurkan air jika perlu.

Hidangkan dengan ayam panggang atau stik daging.

Saya hidangkan bersama chicken chop.

Chicken chop:

Ayam chop, dibersihkan, lumurkan bersama pes bawang putih dan halia.

Breadcrumbs secukupnya

Tepung secukupnya

Telur secukupnya

Minyak untuk menggoreng

Caranya:

Ambil ayam chop yang telah diperah, salutkan bersama dengan telur, salutkan pada tepung, salutkan semula pada telur, akhir sekali salut pada breadcrumbs.

Goreng sehingga masak.

Hidangkan bersama sos kegemaran, lebih mudah dengan sos cili saja bersama bahan sampingan brokoli, jagung, potato chips dll ikut suka mana yang ada stok dirumah.

Som Tam

Sumber resipi:kurniaanmu.blogspot.my
Bahan-bahan:
100g Betik muda disagat
4 biji bawang putih yang kecil
10 biji Cili padi atau lebih
Segenggam udang kering, rendam sebentar dengan air panas dan sangai
1 sudu besar atau lebih sos ikan
1 sudu air asam jawa
1/2 sudu besar gula atau lebih
1 biji limau diperah
5 biji tomato ceri belah 2
Kacang tanah yang disangai dan tumbuk kasar atau tak perlu tumbuk

Caranya:
Tumbuk lada dengan bawang putih jangan hancur sangat.
Masukkan gula, sos ikan, air asam jawa dengan perahan 1 biji limau.
Kacau dengan sudu, perasakan masam pedas dan manis.
Masukkan tomato yang dibelah 2 serta kacang tanah sedikit tumbuk-tumbuk sekejap.
Pindahkan ke mangkuk yang lebih besar, masukkan betik yang disagat, tumbuk dan gaul-gaul macam nak buat rojak.
Agak agak dah sebati, cukup rasa bolehlah dihidangkan dan tabur kacang yang lebih tadi.

Ketam Kopi Berapi

Bahan-bahan:
Ketam, dibersih, toskan dan gaul sedikit dengan garam dan serbuk kunyit, goreng & ketepikan
Minyak
Santan pekat sedikit
Serbuk cili / sos cili pedas
Cili api dihiris
Kicap pekat
Air Kopi pekat dalam 1/2 cawan, kopi cap kapal
Sedikit gula
Garam tidak perlu

Bahan-bahan kisar:
Bawang putih
Bawang merah
Sedikit halia

Caranya:

Ambil sedikit minyak yang telah digoreng ketam tadi.

Tumiskan bahan-bahan kisar sehingga layu dan harum

Masukkan serbuk cili, kacau sebati sehingga cili masak.

(Kalau guna sos cili masukkan bersama kicap pekat).

Masukkan sedikit santan pekat, kacau rata.

Masukkan ketam dan air kopi, kacau sebati.

Masukkan kicap pekat dan gula secukupnya.

Setelah pekat boleh diangkat dan hidangkan.

Rendang Tok dan Pulut Kuning

Resipi:seleraputeri.blogspot.my IzaAkma SSK
Bahan-bahan:
2kg Daging (dipotong kiub, jangan kecil sangat)
5 biji kelapa (santan)
1 1/2 sudu besar biji jintan putih * (* bertanda sangai dan tumbuk halus)
3 sudu besar biji ketumbar *
6 sudu besar biji jintan manis *
1-2 senduk cili kisar (ikut suka)
Kerisik - anggaran dalam 1 biji kelapa
1 ketul gula melaka
3 helai daun kunyit dihiris
5 kuntum bunga lawang
1 batang kulit kayu manis
5 biji buah pelaga
1 keping asam keping
Sedikit belacan
Garam

Bahan-bahan kisar halus:
20 ulas bawang merah
9 ulas bawang putih
2" halia
5-7 batang serai
2" lengkuas

Caranya:
Masukkan semua bahan kucuali daun kunyit, gula melaka, garam, asam keping, kerisik dan santan ke dalam periuk.
Perap dengan daging selama 4 jam paling kurang atau perap seharian lebih sedap.
Masak dan didihkan perlahan-lahan hingga air kering kemudian baru dimasukkan santan.
Reneh selama 3-4 jam.
Masukkan kerisik, gula melaka dan garam.
Kacau dengan agak kerap sehingga daging mula empuk, berwarna agak hitam dan kering.
Kena selalu dikacau supaya tidak hangit dibahagian bawah.
Akhir sekali masukkan daun kunyit dan asam keping kemudian kacau lagi sehingga rata.
Sesuaikan rasa dan boleh dihidangkan.

Rendang Tok lebih sedap rasanya selepas sehari dimasak, kerana rempah ratusnya semakin meresap ke dalam daging.

Portugese Egg Tarts

Sumber resipi: nooriahnaim.blogspot.my ~ bicara kak noor
Bahan-bahan inti:
50g kuning telur (anggaran 3 biji)
25g gula castor
60g full cream milk
100g dairy whipping cream
1/4 sdt vanilla essence

Kulit Puff pastry secukupnya

Caranya:

Satukan semua bahan-bahan dan tapis.

Gulung puff pastry seperti menggulung swiss roll dan potong kepada beberap bahagian.

Letakkan potongan puff pastry dan tekan perlahan dan kemas kedalam acuan muffin.

(Kim ~ cucuk sedikit dengan garpu dan simpan di peti sejuk sebentar)

Tuang adunan telur hingga hampir penuh.

Bakar dalam oven 180C selama 30 minit api atas bawah.

Kemudian tukarkan kepada api atas dan bakar lagi sehingga kekuningan.

Malaysian Satay Chicken

Recipe sourced: en.christinesrecipes.com
Ingredients:
550gm chicken thigh (or chicken breast), cut into small pieces
1/2 onion
7 skewers

Seasoning:
1/2 tsp chicken powder
1/2 tsp salt
3 tsp sugar
1/2 tbsp coriander powder
1/2 tbsp turmeric powder
1/2 tbsp cumin powder
1/2 tbsp sweet paprika powder
1/2 tbsp chili powder (optional)
1 tbsp curry powder, parrot brand
a dash of sesame oil

Method:
Cut chicken thigh into 1 to 1 1/2 inches in thickness.
Smash onion with a food processor.  Mix all ingredients, marinate chicken and put in a fridge at least one day.
Preheat oven to 200C.  Soak skewers in cold water for 10 minutes.  Skewer marinated chicken.
Heat oil in frying pan over medium heat and cook chicken until both sides are light brown.
You don't want to burn them, so be careful as some sugar was added into the marinade.
Line a baking sheet with aluminium foil for easier clean up then spray with cooking spray.
Bake for 25 minutes.
Brush with honey when almost cooked.  Insert a needle into the thickest part of the chicken.
If no liquid runs out, it's done.  Serve with salad.

Peanut Satay sauce
Ingredients:
2 dried red chilies, soaked in hot water and finely chopped
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp curry powder
1/4 tsp cumin powder
1/2 tsp turmeric powder
125ml coconut milk
2 1/2 tbsp palm sugar, grated or chopped
3 tsp kecap manis (sweet soy sauce)
2 tsp tamarind puree
1 1/2 tbsp chunky peanut butter
salt to taste
2 tbsp peanuts, roasted and chopped

Method:

Heat oil in a heavy based pot over medium high heat.

Saute onion and garlic.  Add curry powder, cumin powder and turmeric powder.

Stir to combine, add red chilies and cook until aromatic.

Pour in coconut milk.  Reduce heat to low.  Stir in palm sugar, kecap manis and tamarind puree.

Season with salt.  Turn off the heat.

Stir in the peanut butter.  Combine with roasted peanuts when served.