Recipe sourced: Christine's Recipes ~ Grilled Spicy Chicken Skewers
Ingredients:
600g chicken thigh or breast
2 cloves garlic
2 tbsp yoghurt ~ i used blueberry flavour
2 tsp tabasco sauce
3 tsp balsamic vinegar
1 tbsp brown sugar
2 tsp paprika powder
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp salt
1 tbsp oilve oil
Salsa or salad, for serving
Sauce:
2 tbsp mayonnaise
1 tsp sriracha sauce
1/2 tsp lime juice
1 tsp sugar
salt, to taste
pepper, to taste
Method:
Cut the chicken into 3cm sized cubes.
To make the sauce:
Mix all the ingredients well in a little bowl. Set aside.
In a food processor, put in the garlic, yoghurt, tabasco sauce, balsamic vinegar, brown sugar, paprika powder, ground cumin, ground turmeric, salt and olive oil.
Process into a paste.
Combine with the chicken well in a plastic bag or container.
Refrigerate for at least 3 hours or overnight.
Remove the chicken from fridge and rest in room temperature for about 15 minutes.
Thread onto skewers.
Cook skewers on a heated grill pan, or a BBQ griller, for 15 to 20 minutes on medium-low heat, until cooked through.
Serve hot with sauce and salsa.
