Ais Krim Malaysia Perisa Nenas

Bahan-bahan:
Nenas dalam tin bersama jus syrup di blend
Krim pekat
Gula kasar
Air masak sedikit

Caranya:
Blendkan nenas bersama jus syrup dan sedikit air masak.
Masukkan ke dalam periuk bersama gula kasar dan kacau sehingga gula larut.
Masukkan krim pekat dan kacau sehingga mendidih.
Angkat dan sejukkan, selepas sejuk bolehlah dituang kedalam plastik ais krim.
Simpan di peti sejuk.

Ais Krim Batang Perisa Jagung / Ais Krim Malaysia

Tengah2 cuaca panas mari kita buat ais krim batang yang mudah dan cepat.

Ais Krim Peanut Butter

Bahan-bahan:

Santan pekat secukupnya boleh digantikan krim

Peanut butter secukupnya

Gula secukupnya

1 biji kuning telur

Coklat paste secukupnya

Caranya:

Masukkan santan pekat, gula dan peanut butter kedalam periuk tahan panas dan jugak coklat paste.

Sentiasa dikacau sehingga mendidih.

Masukkan kuning telur dan terus dikacau sehingga sebati.  Matikan api.

Bolehlah dimasukkan pada acuan popsicles.

Root Beer Float Ice Cream Bars

source: chocolatemoosey.com Carla Cardello
Serves: 6 bars
Ingredients:
1/4 cup whole milk
1 1/2 tablespoons granulated sugar (original 2 tablespoons)
1/2 cup heavy whipping cream
Pinch of salt
1 egg yolk
1/4 teaspoon vanilla extract
1 cup root beer

Method:

In a medium saucepan, whisk together the milk, sugar, 1/4 cup heavy cream and salt.

Warm until it starts to boil.

In a small bowl, lightly beat the egg yolk.

Pour in some of the milk mixture then pour it all back into the saucepan.

Bring to a boil and cook until the custard thickens and coats the back of a spoon.

Remove from the heat and whisk in the vanilla, remaining 1/4 cup cream and root beer.

Pour into molds and freeze for at least 4 hours or overnight.

Notes:

If you want to skip the molds, freeze according to your ice-cream maker or freeze by hand.