Ingredients for Waffle:
1 3/4 cups of all purpose flour - i replaced with cake flour
1 3/4 cups of milk ( you can use any type, but i prefer whole milk)
2 large eggs (you will need to separate egg whites from yolks)
3 teaspoons of baking powder
2 tablespoons of oil (you can use coconut oil if you prefer)
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract (optional)
Method:
Preheat your waffle maker, mine i used no. 6.
Add egg whites t o your KitchenAid Mixer bowl and with the whipping attachment on, start your mixer on medium speed, until your egg whites start making little bubbles.
Then increase the speed and let it whip, until you achieve hard peaks (when you turn off the mixer, your egg whites should be very stiff), transfer to another bowl and reserve it.
For the next step, you don't even have to clean your mixer bowl (from egg whites), just add milk, flour, vanilla extract, salt and oil and egg yolks in the bowl and give it a quick mix, just until blended. Turn off the mixer.
Add baking powder, and with a spatula, fold the batter gently, don't over do it.
Then add egg whites to the batter, and once again with the spatula, gently fold the mix, until the batter is all smooth.
Pour the batter into the pre-heated waffle maker, and follow the manufacturer's instructions of how long and what temperature you should use.
I like to always spray vegetable oil before adding the batter onto my waffle maker.
Then increase the speed and let it whip, until you achieve hard peaks (when you turn off the mixer, your egg whites should be very stiff), transfer to another bowl and reserve it.
For the next step, you don't even have to clean your mixer bowl (from egg whites), just add milk, flour, vanilla extract, salt and oil and egg yolks in the bowl and give it a quick mix, just until blended. Turn off the mixer.
Add baking powder, and with a spatula, fold the batter gently, don't over do it.
Then add egg whites to the batter, and once again with the spatula, gently fold the mix, until the batter is all smooth.
Pour the batter into the pre-heated waffle maker, and follow the manufacturer's instructions of how long and what temperature you should use.
I like to always spray vegetable oil before adding the batter onto my waffle maker.
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