Bandit Chicken Wings

Recipe sourced: Christine Ho ~ Christine's Recipes
Ingredients:
870gm (14 pieces) chicken wings
Black sesame seeds, roasted, for garnish ~ i added white sesame

Marinade:
3 tsp cumin powder
1/4 tsp corainder powder
1/2 tsp five-spice powder
1/4 tsp salt
1 tsp sugar
2 tsp shaoxing wine ~ i omitted
2 tsp light soy sauce
2 tsp dark soy sauce
1 tsp sesame oil
pepper, to taste

Method:
Rinse the chicken wings, wipe dry with kitchen towels.  Set aside.
Combine all the ingredients of marinade.  Mix with the chicken wings well.
Set aside for 1 hour or overnight for developing better flavors.
Preheat oven to 200C / 390F.
Lightly grease a baking pan.
Transfer the chicken wings onto the greased pan in one single layer.
Bake in the preheated oven for 10 minutes.
Flip over to other side.  Continue to bake another 8 to 10 minutes, or until the chicken wings are cooked through.
Sprinkle black sesame seeds for garnish.
Serve immediately.

Notes:
The power of every oven is very different, thus adjust the cooking time accordingly depending on the thickness of the chicken meat.