Shrimp Sauce Fried Chicken

Recipe: Chef Patsie Cheong - Delectable Mixed Rice Recipes

Ingredients A:

2 pcs Chicken Thighs

2 pcs Chicken Wings

4 tbsp Corn Flour

Ingredients B:

1/2 tbsp Shrimp Sauce (i used Lee Kum Kee's brand)

Some pepper powder

2 tbsp sugar

1 tsp chili paste

Method:

Rinse chicken thighs and wings, cut into small pieces.

Combine with ingredients B and marinate for 3 hours.

Coat chicken evenly with corn flour.

Heat up some oil for deep frying, add in chicken and deep fry until cooked.

Remove and serve hot.

Tips: Coat chicken with corn flour just right before deep frying.