Recipe by:en.christine'srecipes
Notes: Make sure to pick a good fresh and crunchy cucumbers. It'll make a big difference in textures and to chill cucumbers in fridge well before.
The crisp of cucumbers is balance with saltiness, sweetness and sourness. By smashing the cucumbers it helps to absorb all the flavour of the seasonings more quickly.
Recooked by:@kim_kimberly1509
Ingredients:
2 (275gm) cucumbers
2 tbsps sugar
1/8 tsp salt
1 tbsp white vinegar
1 tsp light soy sauce
1 clove garlic, minced
1 red chili or bird eyes chili, roughly chopped
Sesame oil, to taste
Method:
Rinse the cucumbers well. Wipe dry.
Use the flat side of knife to smashed the cucumbers.
It helps to absorb the flavour of the seasonings.
Cut into section.
Put the cucumbers into a deep bowl.
Mix with sugars.
Leave it for 3 minutes.
Mix salt, white vinegar, light soy sauce, minced garlic, chopped chili and sesame oil.
Mix thoroughly.
Ready to serve.
#masakansalad
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