Steamed Fish With Wine

Recipe sourced: Chef Clare Ngan - The Complete Fish Cookbook
Ingredients:
1 kg snakehead fish, rinsed  i used seabass
50g ginger shreds
1 tsbp wolfberries
5 red dates, pitted and halved lengthwise
2 stalks chinese celery, cut into segments
2 stalks spring onion cut into segments

Seasoning:
2 tbsp Shaoxing wine
1 tsp salt
1/2 tsp pepper powder

Garnishing:
Red chilies shreds
spring onion shreds
fried shallots

Method:

Make a cut starting from the stomach of the fish.
Press the fish with your hand and make a horizontal cut along the bones to the tail, press the fish belly-down so the fish lays down with the fin sticking up.
Rub with salt and pepper.
Spread Chinese celery, spring onion and 1/2 portion of ginger shreds onto a steaming plate.
Place fish on top.
Spread red dates, wolfberries and the remaining ginger shreds on top.  Pour wine over.
Place in the steamer to steam over high heat for 10 minutes.
Arrange garnishing on top.

5 Spice Fried Chicken Wings

Recipe sourced: Chef Andrew Kow ~ Hawker Stall Recipes Wok Flavours, Noodles & Soups
Ingredients A:
10 chicken wings
1 tsp five-spice powder
1 tsp pepper
1 tbsp ginger juice
1 tbsp oyster sauce
1 tbsp shallot juice
1/2 tbsp Huadiao wine ~ omitted

Ingredients B:
1 egg
1 egg yolk
2 tbsp wheat flour
2 tbsp rice flour
3 tbsp self raising flour

Method:

Rinse chicken wings and pat dry.  Mix with the rest of ingredients A and marinate for 2 hours.

Beat egg and egg yolk together.  Mix wheat flour, rice flour and self raising flour.

Heat oil for deep-frying in a wok.

Coat chicken wings with beaten egg, followed by flour ingredients.

Deep fry chicken wings in hot oil till golden brown.

Drain and serve.

Steamed Ladies Finger

Ingredients:
Ladies fingers
Red chilies sliced
Onion sliced

Sauce, mix together with sliced red chilies and onion:
Light soy sauce
2 drops of sesame oil
a dash of white pepper powder

Steamer, enough adequate water

Method:
Place ladies fingers onto the plate.
Pour the sauce into the ladies fingers.
Steam till soft and tender.

Sotong Bakar

Sumber resipi: via intai-intaidapurfha.blogspot.com, resipi asal instagram Helena Rizanie
Bahan A:
1/2 kilo sotong yang bersaiz besar (cuci bersih dan toskan airnya)

Bahan-bahan B: diblend halus
2 ulas bawang merah
2 ulas bawang putih
1 biji buah keras
1" halia
2" lengkuas
2 biji cili padi merah, guna 8 biji cili padi
2 camca teh lada hitam

Bahan-bahan C:
Sedikit minyak untuk menumis
4 sudu makan kicap manis
1 sudu makan sos tiram
1 sudu teh pati ayam
sedikit garam
1 sudu makan kicap pekat
1 sudu teh serbuk kunyit

Caranya:
Panaskan minyak dalam periuk dan tumis bahan B sehingga naik bau.
Masukkan bahan C. Sentiasa dikacau untuk mengelakkan ia hangit.
Masak sehingga betul-betul pekat dan angkat.
Pastikan ia betul-betul pekat...baru diangkat.
Gaulkan dengan sotong dan perap selama 2 jam sebelum dibakar.
Semasa membakar, pastikan tidak terlalu lama untuk mengelakkan isinya menjadi liat.

Ayam Kicap Cili Padi Berserai

Sumber resipi: Majalah Rasa
Bahan-bahan:
1 kg ayam dipotong kecil, cuci bersih dan toskan
3 batang serai dititik
12 biji cili padi hiris memanjang
2 biji bawang besar hiris bulat
3 ulas bawang putih dititik
3cm halia muda dihiris memanjang
2 sudu makan kicap pekat
2 sudu makan kicap manis
1 sudu makan air asam jawa
Garam, gula secukup rasa, jika perlu
4 sudu makan minyak

Caranya:

Panaskan minyak dalam kuali.

Tumiskan hirisan bawang merah, bawang putih, halia, cili padi dan serai hingga wangi.

Masukkan ayam kacau rata.  Tunggu ayam kecut dan masukkan sedikit air.

Biarkan isi ayam empuk dan air ayam kering sedikit baru dimasukkan kicap pekat dan air asam jawa.

Seterusnya masukkan kicap manis, diikuti dengan garam, gula dan perasa secukupnya.

Setelah timbul minyak dan kuah kering tutup api.

Ayam sedia dihidangkan dengan nasi putih.

Barbecued Piri-Piri Prawns

Recipe sourced: Delicious online - Kate Nichols

Ingredients:

6 long red chilies
1 garlic clove, finely chopped
1 tbsp paprika
3 tbsps cider or white wine vinegar
100ml sunflower oil
24 green prawns, peeled (tail intact), deveined
2 tbsp shredded mint or basil leaves
Lime or Lemon wedges, to serve

Method:

Preheat oven to 180C.

Roast chilies on a tray for 8-10 minutes until soft and lightly browned.

Chop, removing seeds for less heat if desired and add to a small pan over medium low heat with garlic, paprika, vinegar, 1/3 cup (80ml) oil and 2 teaspoons salt.

Simmer 2 minutes.

Cool slightly, then blend in a processor until smooth and cool completely.

Toss prawns with 2 -3 tablespoons sauce (leftover sauce will keep for 1 month, covered, in the fridge).

Heat remaining 1 tablespoon oil on a barbecue hotplate or in a wok on high heat.

Cook prawns, turning for 4 minutes until cooked, then toss with herbs and serve with lime. 

Sos Salad Sundried Tomatoes With Lemon Peppers Seasoning

Bahan-bahan:
Sundried Tomatoes lenyekkan
Lemon Peppers seasoning
Honey
Olive oil
Red wine vinegar
Garam jika perlu

Kepak Ayam Panggang Peri-Peri

Bahan-bahan:
Kepak ayam
Sedikit minyak zaitun
Sedikit daun chai jika suka

Bahan-bahan perapan:
Peri-peri extra pedas
Sedikit garam

Bahan-bahan ditumbuk halus:
Halia
Bawang putih

Caranya:-
Gaulkan kesemua bahan-bahan sos dan bahan-bahan tumbuk sehingga sebati, simpan semalaman.
Semasa nak memasak, gaulkan dengan sedikit minyak zaitun.
Panggang dengan menggunakan air fryer.

Scramble Egg

Bahan-bahan:
2 biji telur
2 sudu besar butter
Garam secukupnya
Serbuk lada hitam secukupnya
Krim / susu jika suka
Daun chai jika suka dihiris

Caranya:
Masukkan telur dan butter ke dalam periuk.
Buka api yang besar.
Sentiasa mengacau dengan spatula, alihkan dari api selepas 3 minit, kacau.
Selepas itu alih semula ke api dan kacau.
Bila cecair hampir kering masukkan garam dan lada hitam secukupnya, sambil dikacau lagi.
Kemudian alih dari api, kacau.
Alia semula ke api, kacau dan padamkan api.

Kek Mentega ~ Mesin Pembakar Roti

Bahan-bahan (A):-
125g mentega
60g gula halus
1/4 cawan susu
2 biji teur size A

125g Tepung gandum

Caranya:-
Masukkan bahan A secara berturutan ke dalam bread machine.
Masukkan Tepung penaik.
Tekan butang start.
Tunggu hingga bunyi bip, buka penutup Dan ratakan adunan.
Tekan butang start semula.
Bila bunyi bip sudah siap dibakar.

Grilled Asparagus

Ingredients:
Asparagus, trimmed
1 tbsp olive oil
Blackpeppers
1 tbsp garlic, minced
Salt

Method:~
Into a big bowl, add olive, minced garlic, crushed peppercorns, mix till combine.
Add asparagus, stirring until we'll coated.
Heat up grill pan, put some asparagus and grill for 3 ~ 4 minutes.

Roti Gandum

Bahan-bahan:
175g Tepung protin tinggi
75g Tepung gandum
10g mentega
2 tbsp gula pasir
1 tbsp serbuk susu
1 tsp garam
1 tsp yis segera

Air 190ml (guna 180ml)

French Bread

Bahan-bahan:
225g tepung protin tinggi
25g tepung protin rendah
1 tsp garam
190ml air sejuk (guna 180ml)
1/2 tsp yis segera

Caranya:
Masukkan air kedalam mangkuk pengadun roti.
Masukkan tepung kedua-dua tepung kedalam mangkuk pengadun roti.
Masukkan yis kedalam tempat menyimpan yis.
On "start" pada butang.
Tunggu hingga masak, makan dengan sambal sardin boleh habis 1 buku roti.

Rasa roti yang lembut dan tepi kerak sedikit liat.