5 Spice Fried Chicken Wings

Recipe sourced: Chef Andrew Kow ~ Hawker Stall Recipes Wok Flavours, Noodles & Soups
Ingredients A:
10 chicken wings
1 tsp five-spice powder
1 tsp pepper
1 tbsp ginger juice
1 tbsp oyster sauce
1 tbsp shallot juice
1/2 tbsp Huadiao wine ~ omitted

Ingredients B:
1 egg
1 egg yolk
2 tbsp wheat flour
2 tbsp rice flour
3 tbsp self raising flour

Method:

Rinse chicken wings and pat dry.  Mix with the rest of ingredients A and marinate for 2 hours.

Beat egg and egg yolk together.  Mix wheat flour, rice flour and self raising flour.

Heat oil for deep-frying in a wok.

Coat chicken wings with beaten egg, followed by flour ingredients.

Deep fry chicken wings in hot oil till golden brown.

Drain and serve.