Roti Telur Sardin

Sumber resipi: rasa.my via Siti Nurfarizah Mohamad
Bahan-bahan:-
Roti sandwich secukupnya
1 tin kecil isi sardin ~ dihancurkan
2 biji bawang merah ~ ditumbuk
1 - 2 ulas bawang putih ~ ditumbuk
Cili padi/emping cili ~ jumlah ikut citarasa
Daun bawang & daun sup secukupnya ~ dihiris halus
2 - 3 biji telur
Garam dan serbuk lada hitam secukupnya rasa
Sedikit minyak masak

Caranya:

Satukan ikan sardin, bawang merah, bawang putih, hirisan cili, daun bawang dan daun sup.

Gaul rata sehingga sebati.

Pecahkan telur dalam bekas berlainan dan pukul sedikit.

Kemudian masukkan campuran sardin tadi, gaul rata.

Celupkan kepingan roti yang telah dipotong ke dalam mangkuk berisi bancuhan telur dan sardin. Ratakan.

Panaskan kuali non-stick dan masukkan sedikit minyak.

Kemudian masak kepingan roti hingga masak dan kekuningan.

Angkat dan sedia untuk dinikmati.

Ayam Panggang Harissa

Bahan-bahan:
Peha ayam, cuci bersih dan toskan kering
Pes Harissa secukupnya (jenama Al'fez)
Sedikit minyak zaitun

Caranya:
Perapkan peha ayam dengan Harissa pes secukupnya bersama minyak zaitun selama semalaman.
Panggang dengan menggunakan Air Fryer sehingga masak.

Chicken Asparagus Stir Fry

Recipe sourced: schoolofwok.co.uk
Ingredients:-
200g chicken thighs
1 bunch of large asparagus (below pictures i replaced with spring onions)
a small knob of ginger
2 garlic cloves
1 -2 spring onions
1 -2 tablespoons vegetable oil

Marinade:
1/2 tsp sesame oil
1/2 tsp granulated sugar ~ omitted
1 - 2 tbsps light soy sauce
1/2 tsp black soy sauce i added (below pictures i omitted)
A large pinch of Chinese 5-Spices
1 1/2 tsp cornflour

Sauce:
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tbsps Shaoxing rice wine ~ omitted
1 tsp sesame oil
50ml chicken stock

Preparation Method:-

Snap off and discard the ends of the asparagus and cut the rest of the stalks diagonally into roughly 2.5cm pieces.

Finely slice the ginger, garlic and roughly chop 1 spring onion.

Finely slice the remaining spring onion and set it aside to be used as a final garnish, if desired.

Put the chicken into a small mixing bowl, add the marinade ingredients and using your hands, massage the pieces until they are evenly coated.

Mix the sauce ingredients together in a separate bowl.

Build your wok clock: place your chopped asparagus at 12o'clock, then arrange the ginger, garlic, roughly chopped spring onion, chicken bowl and sauce bowl clockwise around your plate.

Cooking method:

Heat 1 tablespoon of vegetable oil in a wok over a high heat until smoking hot.

Add the asparagus into your wok, continually stirring for 30 seconds.

Then push the asparagus to one side of the wok and in the space created, introduce a dash of vegetable oil along with the garlic, ginger and roughly chopped spring onion.

Stir fry for 30 seconds until slightly softened, then fold the asparagus back over the top and through.

Stir fry the whole mixture together for a further 2 minutes, until the asparagus is just tender and lightly coloured.

Transfer the ingredients from the wok to a bowl and set aside.
Add a further 1 tablespoon of oil to the wok and return to smoking point before then adding the chicken.
Push the chicken down into the wok with the back of a spoon in order to sear it on one side, then fold your chicken over to sear the other - you should see a golden brown, charred colour develop on both.
Stir fry for 3 - 5 minutes until cooked through and golden brown on all sides.
Return the vegetables to the wok, pour over the sauce and bring to a vigorous boil.
Cook for a further 30 seconds, until the sauce is silky smooth (we don't like gloop).
Transfer to a large dish, scatter over the finely sliced spring onion and serve.

Kale Cah Bawang Putih

Bahan-bahan:
Kale dicuci bersih, dan potongkan
2 ulas bawang putih dicincang halus
2 sudu besar minyak zaitun untuk menumis dengan bawang putih
Tak perlu air
Garam secukup rasa

Ikan Masak Keongsom Thailand

Sumber resepi:bidadari.my
Bahan-bahan:-
1 ekor ikan siakap, guna ikan jenahak

Bahan-bahan, dikisar sehingga halus:-
1/2 genggam cili padi merah
3 biji cili merah hidup
1/2" belacan
2 ulas bawang merah
4 ulas bawang putih
Sedikit kunyit hidup

Bahan-bahan lain:
1 sudu besar asam jawa atau jus limau nipis
1/2 keping gula merah
Garam
Seikan kangkung
Air secukupnya

Caranya:

Rebus semua bahan kisar bersama secukup air dan masukkan asam jawa, garam.

Bila mengelegak masukkan ikan biar seketika sebelum dimasukkkan kangkung.

Nota: untuk memastikan keaslian masakan Thai, jangan letak daun kesom atau bunga kantan, dan masukkan gula Melaka atau gula Siam Thailand sahaja.

Red Wine Vinegar

Ingredients:- mixed all ingredients and kept the refrigerator before use
2 tbsps olive oil
1 tbsp red wine vinegar
1 garlic, crushed and chopped finely
A pinch of salt, or to taste
Honey, to taste
Blackpepper

Pancake

Recipe sourced: Nigella Lawsaon via canadianfamily.ca
Ingredients:
1 1/2 cup all-purpose flour
1 tbsp baking powder
1 pinch of salt
1 tsp sugar
2 large eggs, beaten
2 tbsp butter, melted and cooled
1 1/3 cup milk
butter for frying

Method:-

The easiest way to make these pancakes is to put all the ingredients into a blender and blitz.

But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk and transfer to a pitcher (it's much easier to pour the batter into the pan than to spoon it).

You can leave the batter for 20 minutes before using it, and you may then want to add more milk to the mixture if you're frying in the blini pan, so that it runs right to the edges.
When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side and this needs only about 1 minute.