Eggless Orange Butter Cake

Recipe: Amy Beh - Kuali.com
Ingredients:-
175g margarine or butter
110g soft brown sugar ( original 135g )
1 tsp vanilla essence
100ml fresh milk
50ml orange juice
Grated rind of 1 orange
225g self raising flour* (*sift)
1 tsp baking powder*
1/4 tsp bicarbonate of soda*

Topping:
10g toasted almond nibs

Method:  ( I used hand whisk )

Grease sides and line the base of a 16cm square cake pan with greased baking paper.

Sift together the self raising flour, baking powder and bicarbonate of soda; set aside.

Cream margarine or butter, orange rind, sugar and vanilla essence until light and fluffy.

Combine milk and orange juice and beat in alternately with sifted dry ingredients until well combined.

Turn mixture into the prepared pan and level the surface.  Sprinkle the top with almond nibs.

Bake in a preheated oven at 175C for 50 minutes until the surface is golden brown and cake is cooked through when tested with a skewer.

Cool the cake in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.