Sourced: Roz@HomeKreation
Serve 3 - 4 persons
Ingredients:
250g plain flour
1 egg
1 tbs cooking oil
100ml water
a pinch of salt
Method:
Method 1 Using bread machine:
Place all ingredients into a breadmaker and process into dough.
After the 30 minutes dough cycle is completed, let it rest in the breadmaker for about 1 hour.
Method 2 Manual:
Mix water with salt, egg and oil until well mixed.
In a large mixing bowl, add the water mixture to the flour and mix into a dough. Knead the dough for about 5 minutes, until the dough springs back a little when pressed with a finger tip.
Shape the dough into a ball, cover with a clean damp towel or cling film and leave to rest for 1 hour.
Divide into 4 balls of dough (one ball for one serving).
Preparation of Ban Miah : Cook the ban miah one individual portion each time to ensure the noodles are perfectly cook, which not too soft or undercooked.
Flatten one ball of Ban Miah dough in between your palm or using rolling pin.
Tear the dough into small thin pieces and drop it into the boiling soup.
Repeat pulling and tearing the dough until one ball is used up.
When the nooldes are almost cooked, break one egg into it. When the noodles is cooked add in vegetables, top with fried anchovies, fried shallot, chopped spring onion and chili oil.
Anchovies Soup
Ingredients:
1/2 cup dried anchovies
3 cloves garlic - chopped
1" ginger - chopped
1 cup soaked mushrooms - sliced
1.5 liter water
Salt or ikan bilis cube
Method:
Chopped garlic, ginger and anchovies.
Heat few tablespoon oil and stir fry chopped ingredients until fragrant and golden.
Add in water and salt, slow cook overnight.
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