Greek Yoghurt Chocolate Chip Muffins

Recipe source: Julia's Album
Use one regular size muffin pan (12 muffins)
Makes 12-14 regular size muffins

Ingredients:

2 cups all purpose flour

1 cup white sugar (granulated sugar), i used less than 1 cup removed about 10 tablespoons

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup vegetable oil

2 eggs

2/3 cup Greek Yoghurt (Plain)

1 cup Chocolate Chips Semi Sweet

Method:

Preheat oven to 400 degrees Fahrenheit (200C).  Line Muffin cups with muffin liners.

In a medium bowl, mix together flour, white sugar, salt and baking powder.

In a separate large bowl, add vegetable oil, 2 eggs and Greek Yoghurt and whisk to combine.

Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine.

Fold in the chocolate chips into the batter from step 4.

Fill muffin cups with the muffin batter about 3/4 full.

Bake for about 20 minutes in the oven, or until toothpick inserted in the center of the muffin comes out clean.