Kepak Ayam Sarang Emas

Kepak Ayam in tak hangus ya...lauk untuk dilatah begitu jer.  Kalau tak teringin nak makan nasi sesekali makan ayam goreng pun sedap jugak.

Recipe sourced: Tyler Florence Sweet Potato Matchsticks 
Ingredients:
Peanut or vegetable oil, for deep frying
3 to 4 sprigs rosemary
3 to 4 sprigs fresh sage
6 sprigs fresh thyme
4 to 6 cloves garlic, separated but unpeeled
2 to 3 large sweet potatoes
Cajun seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
Pinch of cayenne
1 teaspoon kosher salt
Freshly ground black pepper

Method:

Begin by putting in oil, herbs and garlic in a heavy-bottomed pot over medium heat.

Bring the oil up to 365F then remove the herbs and garlic with a slotted spoon and drain on paper towels.

They should be nice and crackly at this stage,  Reserve for garnish.

Using a mandoline, cut the sweet potatoes into matchsticks.  Put in a large bowl of ice water to remove any starch.

Soak for a few minutes and rinse with fresh cold water until it runs clear.

Darin the matchsticks and pat dry in a kitchen towel, to remove as much water as possible.

Fry in 365F oil, in small batches, until crispy and golden, 2 to 3 minutes.

Transfer for paper cones, resting in cups and season with Cajun spice mix.

Peel the garlic cloves and sprinkle over the matchsticks along with the fried herbs before serving.

Cajun seasoning:

Mix all the ingredients together in a small bowl.

Cajun Spice Mix - recipe sourced: foodnetwork.com by Cheryl Smith

Ingredients:

1/4 cup kosher salt

1/4 cup cayenne

1/4 cup paprika

1/4 cup garlic granules

1/4 cup ground black pepper

2 tablespoons onion granules

2 tablespoons oregano, dry

2 tablespoons thyme, dry

Method:

Mix all ingredients and store in a jar.