Rosemary Grilled Chicken with Pineapple

Ayam dan Pineapple dipanggang menggunakan Philip Air Fryer/

Ayam Goreng Breadcrumbs

Ayam Goreng Breadcrumbs dengan menggunakan Panasonic NU-SC100W Cubie Steam Convection Oven.
Tidak perlu menggunakan banyak minyak.
Isi ayam tetap moist dan garing walaupun tanpa minyak yang banyak.

Belgian Waffle

Recipe sourced: Carol,gotmixer.com
Ingredients for Waffle:
1 3/4 cups of all purpose flour - i replaced with cake flour
1 3/4 cups of milk ( you can use any type, but i prefer whole milk)
2 large eggs (you will need to separate egg whites from yolks)
3 teaspoons of baking powder
2 tablespoons of oil (you can use coconut oil if you prefer)
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract (optional)

Method:

Preheat your waffle maker, mine i used no. 6.

Add egg whites t o your KitchenAid Mixer bowl and with the whipping attachment on, start your mixer on medium speed, until your egg whites start making little bubbles.
Then increase the speed and let it whip, until you achieve hard peaks (when you turn off the mixer, your egg whites should be very stiff), transfer to another bowl and reserve it.
For the next step, you don't even have to clean your mixer bowl (from egg whites), just add milk, flour, vanilla extract, salt and oil and egg yolks in the bowl and give it a quick mix, just until blended.  Turn off the mixer.
Add baking powder, and with a spatula, fold the batter gently, don't over do it.
Then add egg whites to the batter, and once again with the spatula, gently fold the mix, until the batter is all smooth.
Pour the batter into the pre-heated waffle maker, and follow the manufacturer's instructions of how long and what temperature you should use.
I like to always spray vegetable oil before adding the batter onto my waffle maker.

Wantan Goreng Air Fryer

Bahan-bahan:
Kulit wantan

Bahan-bahan isi, digaul sebati:
Isi ayam dicincang
Isi udang dicincang
Daun bawang bahagian putih saja dihiris halus
Chestnut dicincang
Bawang goreng sedikit
Lada putih
Kicap cair sedikit
sedikit garam
secubit gula

Satay Ayam Air Fryer

Bahan-bahan perapan satay:
Isi ayam secukupnya
Serai diblend
Bawang merah diblend
Serbuk ketumbar *, bertanda * biji pun boleh pastikan disangai dulu
Serbuk jintan putih *
Serbuk jintan manis *
Sedikit lengkuas
Sedikit minyak / santan
Gula / honey

Lidi secukupnya di rendamkan

Caranya:
Isi ayam dicucuk pada lidi.
Panggang dengan menggunakan air fryer gril, pastikan menggunakan suhu yang sederhana.
Panggang kepada kedua bahagian sehingga masak.
Setelah masak bolehlah di spray dengan sedikit minyak supaya ayam lembab.

Bahan-bahan Kuah kacang:
Kacang tanah secukupnya, dipanggang dengan menggunak air fryer, setelah masak buang kulit dan tumbuk kasar
Cili kering
Bawang merah
Serai, diketuk
Halia, diketuk
Lengkuas, diketuk

Air / santan
Gula
Garam
Minyak untuk menumis

Daging Masak Ungkep

Resipi: Chef Fazalina
Bahan-bahan
1/2 kg daging batang pinang
1 cawan air
2 helai daun salam
2 batang serai, diketuk
1/4 keping gula melaka
1 keping asam keping
1/2 sudu makan serbuk pati ayam
1/4 cawan (50ml) minyak masak
Garam secukup rasa

Bahan tumbuk / kisar
5 batang cili hijau
5 biji bawang merah
1 labu bawang besar
4 ulas bawang putih
1 1/2" kunyit hidup
1" halia
1" lengkuas
2 sudu besar ketumbar biji, sangai
1 sudu teh lada hitam, sangai
2 sudu teh jintan manis, sangai

Caranya:
Dalam periuk, panaskan minyak dan tumiskan serai bersama bahan tumbuk.
Goreng sehingga naik bau.
Masukkan daging, air, daun salam, gula melaka, asam keping, serbuk pati ayam dan garam secukup rasa.
Kacau dan biarkan daging masak empuk.
Sesekali dikacau agar daging tidak hangus.
Apabila kuah agak kering dan daging empuk, tutup api dan sedia untuk dihidangkan bersama nasi putih dan lauk pilihan.

Twice Bake Potatoes

Recipe: Chef Emeril Lagasse 
Ingredients:
1 14-16 ounce Russet / Idaho potato
1 teaspoon olive oil
2 strips bacon, chopped into 1/2" pieces ~ i used chicken salami
1/3 cup sharp cheddar cheese
1 tablespoon finely chopped green onion
2 tablespoon heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Method:

Rub the potatoes with the olive oil and place in the basket of the Air Fryer.

Close the drawer, set the temperature to 400 degrees Fahrenheit, and the timer for 30 minutes.

When the timer goes off, reset it for another 30 minutes and continue to cook the potatoes until it is fork tender.

Remove from the air fryer and set aside to cool for at least 20 minutes.

While the potatoes cooks, add the bacon to a small saute pan over medium heat and cook until crispy and golden, about 10 minutes.

Remove from the heat and set the bacon aside.

When the potatoes is cool enough to handle, slice it in half lengthwise.

Use a spoon to scoop out the potatoes pulp into a medium bowl leaving about  1/4" border of potatoes pulp next to the skin.

Add the bacon and bacon fat to the potatoes pulp, 1/4 cup of the cheddar cheese, 1 1/2 teaspoons of the green onions, the heavy cream, butter, salt and pepper.

Stir together using a whisk until smooth.

Divide the potatoes pulp mixture between the two potatoes skins and smooth out the surface using a spoon.  Divide the remaining cheddar cheese between the two potatoes halves and place them side by side in the basket of the air fryer and close the drawer.

With the temperature still at 400 degrees Fahrenheit, set the timer to 20 minutes and cook the potatoes until the cheese has melted and the tops are golden brown.

Once the timer goes off, remove the potatoes halves from the air fryer and sprinkle the remaining green onions on top.  Serve hot.