Red Velvet Choc Chips Cookies

Recipe : Seceria Air Tangan Ibu - Planta - Azlita Masam Manis, Sourced: Fuzzymazing.blogspot.com

Ingredients
120g plain flour (i used cake flour)
50g rice flour
1 tbsp cocoa powder
120g Planta brand margerine (i used Planta and buttercup)
10g ghee
80g castor sugar
1 egg yolk
50g almond nib (toasted at 170C for 5 minutes)
1/2 tsp vanilla essence
1/2 tbsp red colouring (i used 1 tsp Star brand artificial cochineal red food colouring)
30g white chocolate chips
30g chococolate chips

Method:
Combine the two flours and cocoa powder, sift and set aside.
In a mixing bowl, combine margerine (butter), ghee and castor sugar and beat till pale.
Add in egg yolk and mix well.
Add in vanilla essence and colouring and mix till well blended.
Add in flours and cocoa powder.  Mix using a wooden spoon or spatula till a dough is formed.
Finally, add in almond nib, half the chocolate and half the white chocolate chips.
Spoon some dough onto a lined baking pan.
Continue until finish.
Decorate the top with the remaining chocolate chips.
Bake in a preheated oven at 150C for about 20 minutes (i baked for about 30 minutes).
Once baked, transfer cookies onto a wire rack and leave to cool completely.
Store in an air-tight container.