Fu Zhou Style Fried Glass Noodles With Mixed.Vegetables

Recipe sourced: Chef Bryan Ong, Authentic Recipes From Proviince of Fu Zhou
Ingredients:
3 tbsp oil
1 tbsp chopped garlic
1 tbsp dried shrimps, cleaned, soaked and drained
100g chicken meat, sliced
60g carrot, shredded
50g dried lily buds, soaked and knotted
15g cloud ear fungus, soaked and cut into small pieces
300g bamboo shoots, sliced
300g chinese cabbage, cleaned and shredded
100g glass noodles, soaked and drained

Seasoning:
2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp oyster sauce
1/4 tsp pepper
1 tsp sesame oil
250ml water

For garnishing:
1 tbsp chopped spring onion
1 red chilli, sliced
1 stalk local celery, cut into short lengths

Method:

Heat up oil, saute A chopped garlic and dried shrimps until fragrant.

Add in sliced chicken and stir fry until well mixed.

Add in carrot, lily buds, cloud ear fungus, bamboo shoots and stir fry until aromatic.

Add in seasonings, stir well and bring to boil.

Add in chinese cabbage, glass noodles, stir well and bring to boil.

Dish up and sprinkle spring onion, red chili and local celery on top.

Serve.