Steamed Garoupa In Plum Sauce

Recipe sourced: YumYum Magazine
Ingredients:
1 garoupa fish (about 600gm), cleaned, drained and buttefrly cut

Sauce:
3 wet plums, seeded and  mashed
2 tbsp plum sauce
1 tbsp sugar ~ brown sugar
1/2 tsp chicken stock granules
1/2 tbsp cornstarch (next time to omit and replaced light soya sauce)
Some coriander leaves and spring onions cut into short lengths

Method:

Combine the sauce ingredients and rub over the fish.  Marinate for 30 minutes.

Place the fish in a steaming platter and raise up the chopsticks.

Steam over high heat for 12 - 15 minutes or until cooked (chopstick can poke through easily).

Take fish out from steamer and remove the chopsticks.

Sprinkle coriander and spring onion on top.

Serve.