Green Beans With Chinese Olive Vegetable

Recipe sourced: chinasichuanfood.com by Elaine
Ingredients:-
250g green beans cut into long pieces
2 tbps Chinese olive vegetables
2 tbsps vegetable oil
2 garlic cloves minced
A small pinch of salt

Method:-

Load a pot with enough water and bring it to boiling.

Add a small pinch of salt and 1/4 tsp vegetable oil and cook the green beans for 2 ~ 3 minutes.

Transfer out and drain.

Heat vegetable cooking oil and fry garlic until aromatic.

Add green beans in, fry for another 2 minutes.

Add Chinese olive vegetables, mix well.

Add a small pinch of salt if necessary.

But taste before adding salt since Chinese olive vegetables is quite salty. (I omitted salt).