Pumpkin Spice Latte

Resepi by: Bobby Flay

Remade by:@kim_kimberly1509 

Approximately 1 1/2 cups

Ingredients for Pumpkin Latte Syrup:

1/3 cup pumpkin puree

1 1/2 tsp ground cinnamon *

1/2 tsp ground ginger *

1/4 tsp clove *

1/4 tsp ground Allspice *

1/8 tsp freshly grated nutmeg

1 cup granulated pure cane sugar

1/2 cup light brown sugar

1 tsp Vanilla extract 

*Individual spice can be replaced with total of 1 tbsp pumpkin pie spice

Method:

Combine the pumpkin puree and spices in a small saucepan over medium heat and cook until the mixtures thickens slightly and the spices become fragrant about 5 minutes. 

Combine 2 cups of cool water and both sugars in a medium saucepan, 

Bring to a boil over high heat and cook. 

Whisking occasionally, until the mixture thickens and reduces slightly, about 5 minutes. 

Reduce the heat to low, whisk in the pumpkin and cook, stirring occasionally about 10 minutes.

Do not allow mixture to boil after you add the pumpkin or the syrup will become cloudy (even after straining). 

Remove from the heat, let the mixture cool for 10 minutes. 

Pumpkin Spice Latte

Yield 1

Ingredients:

1 cup whole milk, 2% or skim milk

1 or 2 shots  hot espresso, or depending your preference

2 tbsp pumpkin spice syrup 

Cinnamon or pumpkin spices for garnish

Method:

Bring the milk to a simmer over low heat. 

Froth the milk using a milk frother or a whisk. 

Combine the espresso and the pumpkin spice syrup in a large coffee mug and pour in the milk. 

Sprinkle the top with spices, if desired. 

Drink immediately.