Palm Sugar Tapioca Sago Kuih

Sourced: Time For Kuih-Muih by Wong Sip Moi

Ingredients:

Material & Utensil needed:

7" square mould

Banana leaf cut to line mould (greased) (I used plastic cling and ungreased)

A:

150g pearl sago (cook for 10 minutes, drained)

B:

200g grated tapioca (squeeze off excess liquid and i keep the starch)

120g grated coconut shreds

125g concentrated coconut milk

C:

130g (i used 100g) palm sugar or gula melalka (shave into small pieces)

75ml water

1/2 tsp salt

Method:

Combine ingredients A and ingredients B together, mix well.

Bring ingredients C to a boil.  Strain, pour into ingredients A & B and mix well.

Line mould with banana leaf.  Grease with a little oil, pour the above ingredients into mould.

Level surface, steam for 25 - 30 minutes.