Mee Rebus Chef Tania

 Resipi: Chef Tania, Sumber: Ayu Curlybabesatisfaction

Grounded ingredients to paste:-

8 nos. dried chillies or 2 tablespoons chili paste

8 nos. shallot

5 nos. garlics

2” galangal

1 cup dried udang geragau or fresh

1 cup taucho (rinsed, drained & mashed / blended

1 cup grounded peanuts – I omitted

2 nos. bruised lemongrass

5 tablespoons coriander powder

1 ½ cup sugar or to taste

½ cup brown sugar (gula merah) or to taste

Salt and seasoning to taste / chicken cubes

200gm sweet potato flour add water about 200ml for thickening

2000ml water and 1000ml stock i.e. 3000ml

1.5 kg yellow noodles

Adequate taugeh

Garnishing:

10 nos. boiled eggs

2 pcs beancurd cut to cubes and fry

10 nos. lime cut into halves

Some shredded Chinese parley and spring onions

Fried shallots

Methods:

Heat oil, sauté the grounded ingredients, add bruised lemongrass till fragrant.

Add in coriander powder and the 1000ml stock together with the boiled tetelan which has been cut to small pieces.

Leave to simmer and add in the 2000ml water, taucho, peanuts, salt, seasoning and sugar leave to simmer for a while and add in the prawn paste and the mashed sweet potatoes cook for about 20 minutes over medium heat and lastly add in the thickening until just right.

Do not add in all just right not too thick or not too thin.

Then cook over low heat to let it set.

For the sugar and salt please adjust to taste.

Boil water, dip in the noodles needed with taugeh, drain the water.

Place into serving bowls.  Pour in the gravy and garnish with garnishing ingredients.

Can add some dark soya sauce for the garnish too.

Mee Rebus garnishing can be pegedil, fried chicken, bones or etc.