Vietnamese Fried Chicken Wings

Recipe sourced: yummylittlecooks.com via My Favourite Chicken Wings Book
Ingredients:
6 nos chicken wings
10 bird's eye chillies / cili padi ~ chopped
1 sprig curry leaf
1 lemongrass ~ chopped ~ Kim sliced
2 pcs garlic ~ chopped

Marinade:
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tsp sugar Kim omitted, used Honey Teriyaki & Soy
1 egg Kim omitted
3 tbsp tapioca flour / corn flour

Seasoning:
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce ~ used Honey Teriyaki & Soy
1/2 tbsp fish sauce Kim omitted 
1 tbsp bottle curry powder Kim Baba's curry powder
1 tbsp chilli sauce
1 tbsp sugar Kim omitted
80ml water

Method:

Marinade the chicken wings for about 1/2 hour.

Deep fry the marinated chicken wings into hot oil until golden brown, remove and drain.

Leave about 2 tbsp hot oil in the wok.

Saute chopped bird's eye chillies, garlic, curry leaves and lemongrass till fragrant.

Add in seasoning and bring to a boil.

Add in fried chicken wings, stirring constantly at high heat until well combined and the sauce has thickened.

Dish up and serve.