Sotong Cintamu Duri Dihati

Resepi by:@yatiekitchen

Recooked by:@kim_kimberly1509

Bahan-bahan:

2 ekor sotong cuci bersih

1 batang serai diketuk

Daun kari

Daun limau purut

Mushrooms seasonings 

Kicap manis 

Sos tiram

Minyak menumis 

Bahan-bahan ditumbuk kasar:

4 ulas bawang merah

2 ulas bawang putih

2 hirisan halia

5 biji cili padi merah

5 biji cili padi hijau

1 sdb udang kering

Caranya:

Masukkan air secukupnya diperiuk, didihkan sehingga mendidih. 

Masukkan sotong, kacau rata sehingga sotong mengembang, angkat dan toskan air. 

Cara ini supaya sotong menjadi pejal. Jangan dimasak terlalu lama, nanti akan menjadi liat. 

Masukkan minyak dikuali dan Panaskan. 

Masukkan serai, daun limau purut dan daun kari, kacau rata. 

Masukkan bahan-bahan tumbuk, tumis sehingga garing. 

Masukkan sos tiram secukupnya, kacau dan tumis garing. 

Masukkan kicap manis secukupnya dan mushrooms seasonings , kacau sebati. 

Bila semua dah sebati, pada kan api dan masukkan sotong. 

Kacau sehingga sebati sebum dihidang kan. 

Ikan Siakap Stim Ala Thai

Resepi by:Puan Zurina Zulkefli via Puan Zaiton Abdul Manaf, keluarga.my 

Recooked:@kim_kimberly1509

Bahan-bahan:

1 ekor ikan siakap

2 biji limau nipis

1 batang serai dihiris

5 hirisan halia dihiris

3 biji cili padi merah dihiris

3 biji cili padi hijau dihiris

5 ulas bawang putih dicincang halus

1 batang daun ketumbar dihiris 

1/2 kiub pati ayam, guna mushrooms seasonings 

4 sdb sos ikan

1 sdt gula putih, gula palm, gula perang

Caranya:

Bersihkan ikan dan Keluarkan bahagian badannya. 

Masukkan separuh serai dan halia kedalam perut ikan. 

Perap jus limau nipis ke atas ikan untuk menghilangkankan bau hanyir.

Panaskan kukusan. 

Kukus ikan selama 5 minit dan biar seketika pada suhu api perlahan. 

Cara masak kuah stim ikan Ala Thai:

Goreng bawang putih yang telah dicincang kedalam kuali sehingga keemasan. 

Kerangupan bawang putih menaikkan aroma ikan Siakap stim. Tapi AWAS bawang putih mudah hangus. 

Padamkan api kuali lalu langsung dimasukkan sedikit air suam, kiub pati ayam/mushrooms seasonings, sos ikan, gula, cili padi merah, hijau, lebihan serai dan halia, akhir sekali jus perahan limau nipis. 

Rasa dulu kuahnya, kalau terlebih masin tambah sedikit air. 

Kacau kuah sehingga sebati. 

Tuang kuah stim ke atas ikan Siakap dan taburkan daun ketumbar. 

Kukus lagi ikan Siakap bersama kuah selama 3 minit. 

Sedia dihidang panas-panas. 

Light & Crispy Waffles

Recipe by: Joanne ~ Inspiredtastes.net 

Rebaked by:@kim_kimberly1509

Ingredients:

3/4 cup (100gm) all purpose flour

1/4 cup (30gm) corn starch

1/2 tsp baking powder

1/4 tsp baking soda

1 tbsp sugar

1/2 tsp kosher salt

1 cup (235ml) milk, whole or 2% reduced fat milk are the best

1/3 cup (80ml) vegetable oil or lightly flavored oil

1 large egg

1 tsp vanilla extract 

For serving:

Butter

Syrup or berries

Method:

Whisk the flour, corn starch, sugar, baking powder, baking soda and salt in a medium bowl. 

In another bowl or large measuring jug, whisk the milk, vegetable oil, egg, and vanilla together until blended. 

Pour the milk mixture into the flour mixture and whisk until just mixed. 

Set batter aside for 10 to 15 minutes sp the baking powder has time to activate. 

Heat the oven to 200°F and the waffle iron. 

Pour the batter into waffle iron and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp. 

Repeat with the remaining batter, holding the Waffles in the oven, try not to stack them. 

Serve with butter, syrup and berries. 

Tongseng Ayam

Resepi by:@yunmikomilanisti via resep_memasak_enak 

Recooked by:@kim_kimberly1509 

Bahan-bahan:

500gm daging ayam potong sesuai selera

Kol secukupnya ~ kobis

1 batang lobak merah saya tambah 

8 buah cabe rawit ~ cili padi

1 buah tomat potong ~ tomato

1 batang daun bawang tak letak tak stok

1 batang sereh geprek ~ serai

2 lembar daun salam

3 lembar daun jeruk ~ daun limau purut

2 sdm kecap manis

Garam secukup rasa

Gula tak letak

Kaldu bubuk secukupnya optional, guna mushrooms seasonings 

500ml air kaldu

Bahan Bumbu dihaluskan:

8 buah bawang merah

4 siung bawang putih

3 buah cabe merah besar

3 buah cabe rawit merah

1/2 ruas jahe ~ halia

1/2 ruas kunyit

1/2 sdt lada guna biji lada putih

Caranya:

Didihkan air, masukkan ayam, rebus sebentar saja. 

Angkat ayam, ambil air rebusan lalu disaring. 

Tumis bumbu halus, daun jeruk, sereh dan daun salam hingga harum. 

Lalu masukkan ayam, aduk rata. 

Masukkan air kaldu, kecap, garam dan seasonings. 

Masak dengan api kecil hingga bumbu meresap. 

Kemudian masukkan daun kol, lobak merah, cabe rawit dan tomat, masak hingga layu. Koreksi rasa. 

Terakhir masukkan potongan daun bawang. 

Setelah kuah menyusut, matikan api, angkat dan hidangkan. 

Chinese Cucumber Salad / Smashed Cucumber Salad

Recipe by:en.christine'srecipes

Notes: Make sure to pick a good fresh and crunchy cucumbers. It'll make a big difference in textures and to chill cucumbers in fridge well before. 

The crisp of cucumbers is balance with saltiness, sweetness and sourness. By smashing the cucumbers it helps to absorb all the flavour of the seasonings more quickly.

Recooked by:@kim_kimberly1509

Ingredients:

2 (275gm) cucumbers

2 tbsps sugar

1/8 tsp salt

1 tbsp white vinegar 

1 tsp light soy sauce

1 clove garlic, minced

1 red chili or bird eyes chili, roughly chopped

Sesame oil, to taste

Method:

Rinse the cucumbers well. Wipe dry. 

Use the flat side of knife to smashed the cucumbers. 

It helps to absorb the flavour of the seasonings. 

Cut into section. 

Put the cucumbers into a deep bowl. 

Mix with sugars. 

Leave it for 3 minutes. 

Mix salt, white vinegar, light soy sauce, minced garlic, chopped chili and sesame oil. 

Mix thoroughly. 

Ready to serve. 

#masakansalad

Fried Chicken & Lemongrass Dumplings

Recipe by:marionskitchen

Recooked by:@kim_kimberly1509

Ingredients same with chicken and lemongrass fillings. 

Method of cooking I change to deep fry instead of boiling wanton. 

I serve with Thai Sweet Chili sauce combine with mayonnaise. 

Chicken & Lemongrass Dumplings

Recipe by:marionskitchen

Recooked by:@kim_kimberly1509

Ingredients:

300g minced chicken I substituted 

1 stalk lemongrass bruised and finely chopped 

1 garlic clove finely grated

3 tbsps chicken stock 

2 tsps fish sauce 

1 tsp corn flour

1/2 tsp sea salt

1/4 tsp sugar

1 added some chopped bunashimeji mushrooms 

40 pcs wanton wrappers

Nuoc Cham Sauce:

3 tbsps fish sauce

2 tbsps white vinegar

3 tbsps sugar

2 tbsps lime juice 

1 long red chili finely chopped

2 garlic clove finely chopped

Method, for Nuoc Cham sauce:

Whisk together the ingredients, set aside until ready to serve. 

Method, for Dumplings fillings:

Combine minced chicken, lemongrass, bunashimeji, chicken stock, fish sauce, corn flour, salt and sugar in a bowl. Mix vigorously until the mixture become sticky. 

Method, to make the dumplings:

Place a heaped teaspoon of fillings into centre of wanton wrapper. 

Moisten the edges with water and fold the wrapper over fillings to enclose. 

Press down on the edges to remove any air bubbles and to seal. 

Place on the tray and repeat remaining wrappers and fillings. 

Dumplings can be frozen at this point (boil them frozen when ready to serve) 

Cook the dumplings in boiling water for 3 ~ 4 minutes or until cooked through. 

Use a slotted spoon to drain them and place them direct into serving bowl. 

Spoon over Nuoc Cham dressing then serve.