Mee Hoon Kicap Yang Simple Dan Enak

Bahan-bahan:
Mee Hoon, direndam sehingga lembut, toskan
Cili merah dihiris panjang
Daun bawang dipotong panjang
Lobak merah dihiris panjang
Halia dihirisi panjang
Air secukupnya
Bawang putih dicincang
Halia sedikit dicincang

Telur dadar:
Telur dipukul kembang
Sedikit cincangan halia dan bawang putih
Sedikit lada sula
Sos ikan
Secukup minyak untuk menggoreng telur dadar

Bahan-bahan sos, digaul rata:
Kicap cair
Kicap pekat
Sos tiram
Lada sula
Setitik minyak bijan

Caranya:
Masukkan sedikit minyak untuk menumis cincang bawang putih dan halia, tumis sehingga layu.
Masukkan lobak merah, cili merah dan hirisan halia.  Gaul sebati.
Masukkan bahan-bahan sos, kacau sebati.  Masukkan sedikit air, kacau rata.
Masukkan mee hoon dan air sedikit, kalau tak cukup baru tambahkan air.
Kacau sehingga sebati dan mee hoon lembut.  Tambahkan garam jika perlu.
Angkat dan hidangkan bersama telur dadar, bawang goreng dan hirisan daun bawang.

Honeycomb Toffee

Recipe sourced: via star2.com 3 ways baking soda makes food rise and shine

Your need a large stainless steel pot for this as the sugar mixture foams up once the baking soda is added to it.  A light coloured interior pot surface, such as stainless steel, as it makes it easier to tell the colour of the cramelising sugar.

Candy thermometer is recommended. 
Yes candy thermometer is really recommended.  Even i failed to get a honeycomb textures but is very addictive to eat, will try again never give up.

Ingredients:

200g caster sugar
60ml golden syrup ~ honey
2 tbsp water
1/2 tbsp baking soda, sifted

Garnish
Melted chocolate
Sea salt

Method:

Line the base and sides of a 20cm square tin with greaseproof paper.

Place sugar, golden syrup and water into a large heavy pot.

Over medium heat, bring the mixture to the boil,stirring occasionally.  Continue boiling until the sugar reaches the hard ball stage (150C).

Immediately remove from the heat and sprinkle in the baking soda.

Whisk the soda in gently but quickly.

The mixture will foam up and you don't want it to deflate.

Pour in into the prepared tin.  Set aside for 1 - 2 hours to harden.

Lift the toffee out of the tin using the paper.  Crack the toffee into shards with the handle of a wooden spoon or if you want more even pieces, use a serrated knife to saw through it.

If preferred, dip one each of each piece into melted chocolate and sprinkle with sea salt.

Store in an air-tight tin at room temperature.

Roasted Spicy Chicken

Sumber resepi:endang, justtryandtaste.com (sorry, saya terjemah ke Bahasa Malaysia)
Bahan-bahan:
1 ekor ayam (dalam 1 kg)dipotong kecil
300ml air

Bahan-bahan rempah dihaluskan:
6 ulas bawang merah
4 ulas bawang putih
1 1/2cm halia
2cm lengkuas

Bahan-bahan rempah lain:
3 sudu besar brown sugar
1 sudu teh garam
1 sudu besar sos tiram
1/2 sudu besar kicap Waorcestershire
2 sudu besar sos tomato
2 sudu teh serbuk cili
1/4 sudu teh serbuk kayu manis
1/2 sudu besar serbuk ketumbar
1/6 sudu teh serbuk jintan

Caranya:
Sediakan kuali/periuk, masukkan potongan ayam, masukkan rempah yang dihaluskan dan kesemua bahan-bahan rempah lain, kacau rata.
Masak dengan api sedang sambil dikacau hingga air dari ayam menyusut.
Masukkan air, masak ayam hingga kuahnya kering. Matikan api.
Sediakan loyang pembakar dialas dengan kertas minyak.
Panggang di oven suhu 200C selama 15 minit atau sehingga permukaan ayam kering dan kecoklatan.
Keluarkan dari oven, sajikan hangat.

Black Bubble Pearl

Sumber resipi: rasa.my via KuPot Amanz
Bahan-bahan:
Tepung ubi kayu
Serbuk kopi secukupnya bergantung pada jumlah tepung yang anda guna
Air panas
Air gula ~ kena manis sebab nanti nak buat rebus pearl

Caranya:
Bancuh serbuk kopi dengan air panas secukupnya.  Lebih gelap warna kopi, lebih gelaplah warna pearl anda.
Masukkan bancuhan kopi ke dalam bekas berisi tepung sedikit demi sedikit.
Uli sampai doh tidak melekat di tangan.
Bulat-bulatkan doh menjadi bebola kecil.
Panaskan air gula dan rebus bubble pearl sehingga terapung, Angakt.
Bolehlah dimasukkan ke dalam minuman kegemaran anda.
Untuk meyimpan lebihan bubble pearl, masukkan kedalam bekas bersama dengan sedikit air gula.
Simpan di dalam peti sejuk.

Ikan Bawal Goreng Berlada

Bahan-bahan:
Ikan bawal saiz kecil, cuci bersih, toskan air dan sapukan garam dan serbuk kunyit
Minyak menggoreng secukupnya
Garam secukup rasa
Sedikit air perahan limau kasturi

Bahan-bahan Berlada, ditumbuk kasar:
Cili hidup
Cili padi merah
Buah keras

Caranya:
Sediakan minyak secukupnya dikuali.
Goreng ikan sehingga masak dan garing, angkat dan ketepikan.
Dengan menggunakan minyak ikan tadi, lebih kurang dalam 2 sudu besar (bergantung pada berapa banyak bahan berlada), tumiskan rempah berlada sehingga masak, masukkan garam secukupnya.
Angkat dan bubuh atas ikan.
Siramkan air limau kasturi pada rempah berlada.
Hidangkan bersama nasi putih

Crispy Corn Kebab

Recipe sourced: bearnakedfood.com
Ingredients:
2 ears of corn, boiled or steamed
1 medium potato, boiled
1 medium red onion, diced finely
1/2 red capsicum, diced finely
2 stalks spring onions, chopped finely
1 stalk coriander, chopped finely
4 tbsp rice flour
Cooking oil

Seasoning:
1/2 tsp garam masala
1 tsp chicken powder
1 tsp salt
few dashes ground blackpeppers

Coating:
2 eggs - beaten
1/2 cup panko breadcrumbs

Method:

Peel and cut the potato into cubes and place in a pot of boiling water.  Cook for 15 - 20 mins until softened.  Drain and set aside.

Using a food processor or blender, blend the corn into paste.  Reserve a handful corn for later.

Place corn, potato and seasoning ingredients in a large bowl and mash them together.

Give it a taste and adjust with more seasoning if required.

Add the chopped vegetable and rice flour into the corn mixture and mix well.

Refrigerate for 15 - 30 mins to firm up.

Using a spoon, scoop out a portion of the corn mixture and lightly roll into a ball or log shape.

Stick a short skewer into the centre and roll it in the beaten eggs, follow by panko breadcrumbs.

Repeat with the rest.

Note: You could omit the skewer if unavailable.

Heat a pot of oil, covering 1/4 from the base.

To test the oil temperature, insert a wooden chopstick in the centre of the pot and if small bubbles start to form around the chopstick, the oil is ready.

Place a few pieces of the corn kebabs into the hot oil and fry until golden brown.

Note: Fry over medium heat to ensure the inside is cooked through thoroughly.

Remove and drain on paper towel before serving.

Matcha Latte With Grass Jelly

Recipe sourced: vickypham.com

Ingredients for Serving: 1 
1 tsp matcha powder
1/4 cup hot water
1/3 cup cube grass jelly ~ i replaced with bubble pearl home made
4 tbsps brown sugar syrup (equal part of sugar and water, bring to a boil then cool)
3/4 - 1 cp ice
1/2 cup milk ~ fresh milk

Method:

In a small cup or bowl, whisk together matcha powder with hot water until it is completely dissolved and frothy.

Set aside the mixture in a freezer or fridge to cool quickly.

In the meantime, add the following to your cup in this order:-

Grass jelly (Bubble Pearls)

Brown sugar syrup

Ice

Milk

Retrieve the matcha mixture from the fridge/freezer, give it a quick stir and pour gently on top of the milk.