Tauhu Lembut Kukus Sos Tiram

Resepi by:via tumis.my 

Recooked by:@kim_kimberly1509 

Bahan-bahan:

5 keping tauhu lembut

1"halia hiris panjang

6 ulas bawang putih hiris nipis

20gm udang kering, saya guna ikan bilis rendam sekejap

10gm ikan bilis

1 tangkai daun bawang

5 sudu besar sos tiram

1 sudu teh serbuk lada sulah

Garam secukup, guna secubit

1 sudu besar minyak

Bahan yang saya tambah:

1/2 batang kecil lobak merah dihiris

1 biji cili merah dihiris

Cara membuat sos:

Campurkan sos tiram, lada sulah dan garam, kacau sehingga semua larut dan sebati, ketepikan. 

Goreng udang kering dan ikan bilis tanpa minyak sehingga garing. Kemudian blend hingga halus, ketepikan. 

Goreng halia dan bawang putih yang sudah dihiris berasingan sehingga garing. 

Cara memasak tauhu lembut:

Letak tauhu kedalam mangkuk untuk dikukus. 

Kukus tauhu selama 15 minit. 

Kemudian tuang sos ke dalam mangkuk tauhu dan kukus lagi selama 5 minit. 

Setelah tauhu siap dikukus, taburkan halia, bawang putih, udang kering dan ikan bilis atas tauhu. 

Juga daun bawang yang dihiris. 

Hidangkan semasa masih panas. 

 

Madurai Chicken Pepper Fry

Recipe by: nithisclickncook.com, 

Recooked by:@kim_kimberly1509 

Ingredients:

500g chicken

3 medium size onions

1 tomato big size

1 tablespoon ginger garlic paste 

3 tablespoons dried red chilli 

1 teaspoon mustard seeds

1.5 teaspoons pepper powder or according to your spice level

0.5 teaspoon turmeric powder

Salt to taste

1 bunch coriander leaves

1/2 cup water

3 teaspoons gingerlly

1 sprig curry leaves

Method:

In a frying pan add gingerlly oil, once heats up add mustard seeds and dry chillies. 

Add curry leaves let's it splutter, add in onions fry till translucent. 

Add ginger garlic paste and fry till raw smells goes off. 

Add tomato and saute it for sometime. 

Once it's sautéed well add in pepper powder and turmeric powder, stir occasionally, make sure do not burn, sprinkle some water if needed. 

Now add in chicken, saute for 3 minutes, cover and cook for 10 ~ 12 minutes. 

Cook until you get the desire consistency. 

Sprinkle some of coriander and curry leaves. 

Serve hot with rice or roti. 

Phad Phed Ayam

 

Resepi by: enyabdullah.com 

Recooked by:@kim_kimberly1509 

Bahan-bahan:

1/2 ekor ayam dipotong kecil, gaul dengan garam dan serbuk kunyit

2 ~ 3 sudu besar pes Tom Yum, ikut kepedasan

1 sudu besar cili flakes

5 helai daun limau purut

3 sudu besar sos cili

2 sudu besar sos tiram, saya tak masukkan

1 cawan santan kotak

Putik jagung dipotong

Lobak merah dipotong

Kobis bunga/brokoli

Kacang panjang dipotong

Saya tambahkan tauhu dipotong, digaul dengan sedikit garam dan serbuk kunyit, kemudian digoreng

Garam jika perlu, saya tak masukkan sebab sos dah cukup rasa dan perisa

Bahan-bahan tumis, diblend atau hiris:

2 ulas bawang merah

4 ulas bawang putih diketuk hancur

1" halia dihiris nipis

1" lengkuas dihiris nipis

1 batang serai dihiris kasar

 

Caranya:

Panaskan sedikit minyak, tumis bahan hiris sehingga wangi. 

Masukkan ayam dan masak sehingga kecut. 

Masukkan pes Tom Yum, sos tiram dan sos cili. 

Masukkan daun limau purut. 

Kacau rata dan masak sampai ayam empuk. 

Masukkan santan dan biarkan mendidih sekejap baru dimasukkan sayuran. 

Bila sayu dah lembut bolehlah dipadam kan api. 

Mutton Chukka Varuval @ Mutton Sukka

 

Recipe by: Mdm. Mullai Madavan via spiceindiaonline.com

Recooked by:@kim_kimberly1509

Ingredients to cook mutton:-

1/2 kg mutton boneless, 20 bite size pieces

1 teaspoon ginger garlic paste

1 pinch turmeric powder

1 teaspoon salt

2 cups water

Ingredients to make the fry:-

1/4 teaspoon turmeric powder

1 teaspoon red chilli powder

1/2 teaspoon coriander powder

1/2 teaspoon blackpepper powder

1/4 teaspoon garam masala

10 leaves curry leaves

1 teaspoon ghee

2 teaspoons oil

1/4 teaspoon salt or to taste

Method:

Take a pressure cooker pan and pressure cook the raw mutton (tiny pieces) with turmeric, salt, ginger garlic paste and water. Pressure cook for up to 4 to 5 whistles.  Switch off.

The mutton will have some stock from cooking procedure, you can use the stock to made soup or gravy and use the cooked meat of this recipe.

Heat the cooked meat along with some stock into a pan or kadai.  Add in turmeric powder.

Adding 1/4 teaspoon slat (meat is already cooked with 1 teaspoon salat and this one is for the masala powders).

Add in red chilli powder, coriander powder, blackpepper powder (preferably freshly ground) and garam masala powder.

Saute this until the meat get coated with the masala, all the masala powder will absorb whatever mutton juice left and start becoming dry.

Add in few curry leaves and slowly roast for about 10 minutes.

Add in ghee and again slowly roast for another 10 minutes.

This will be roasting for next 1 hour over low flame and you will adding little oil and tossing and stir frying now and then.

Mutton will look extremely dry with the masala literally turning dark brown and the texture of the meat will look kind of crispy on the outer edges, that dry mutton will actually "chick chick" when you saute them in the pan.

Finally finish with some curry leaves.

Kacang Buncis, Labu Ular Cah Rempah

 

Bahan-bahan:

Kacang buncis yang saiz kecil lebih sedap

1 batang labu ular dihiris

1/2 labu bawang merah dihiris kasar

1/4 sudu teh biji sawi

Sedikit daun kari

1 batang cili hijau dihiris panjang

Garam dan perisa

Sedikit santan cair/air

Bahan-bahan diblend halus:-

2 sudu besar kelapa parut

1 sudu teh bijan putih

1/4 sudu teh biji jintan putih

2 sudu besar kacang tanah yang sudah disangai/kacang gajus/almond

1/4 sudu teh serbuk cili

1/2 sudu teh serbuk ketumbar

1/2 sudu teh serbuk kunyit

1/2" halia

Caranya:

Panaskan minyak.

Masukkan biji sawi, tumis sekejap saja kalau ditumis lama biji sawi akan rasa pahit.

Tambahkan bawang besar, tumis sehingga wangi.

Masukkan daun kari dan rempah yang dikisar, tumis lagi sehingga garing.

Tambahkan santan/air sedikit demi sedikit supaya tidak hangus.

Masukkan labu ular, garam dan perisa, bila labu ular dah hampir empuk, masukkan kacang buncis dan cili hijau.

Kacau beberapa kali, rasa dan angkat.

Kacang buncis tidak perlu dimasak terlalu lama.

Fish Molee

Recipe by:whiskaffair.com Ms. Neha Mathur

Recooked by:@kim_kimberly1509 

Ingredients for marinate fish:

500gm fish sliced

1/2 teaspoon turmeric powder 

2 teaspoons lemon juice

1/2 teaspoon blackpeppers powder

Salt to taste

Ingredients for the curry:

2 tablespoons coconut oil

1 teaspoon mustard oil

10 ~ 12 curry leaves

3 ~ 4 green chillies slit to halves

1 teaspoon garlic chopped

1 cup tomato chopped

1/2 teaspoon turmeric powder

Salt to taste

1/2 teaspoon blackpeppers 

1 teaspoon red chilli powder

200ml thin coconut milk

300ml thick coconut milk

1 tablespoon tamarind paste

1/2 teaspoon Kerala Garam Masala, I used Baba's Garam Masala

Fish marination:

Add all the ingredients for marinating the fish in a bowl and mix well.

Marinate the fish for 30 minutes.

For the curry:

Heat oil in a pan.

Slightly fry the marinated fish in the oil and take out on plate and keep aside.

In the remaining oil, add mustard seeds, curry leaves and green chilies and fry for a few second.

Add onion, ginger and garlic and fry till onion turn pinkish.

Add tomatoes and cook for a minute.

Add turmeric powder, salt, black pepper powder and re chili powder and cook for a minute.

Add thin coconut milk and bring the curry to a boil.

Drop in the fish pieces once the curry comes to a boil.

Cook for 8 - 10 minutes.

Add thick coconut milk and tamarind paste and cook for a minute

Add Kerala garam masala and mix well.

Serve hot with steamed rice.

Sup Telur Pecah

Resepi by: Puan Mastura Brahim via kongsiresepi.my 

Recooked by:@kim_kimberly1509 

Takaran sukatan saya untuk 2 orang

Bahan-bahan:

1/2 labu bawang besar potong dadu

3 keping jejari

2 kuntum cendawan hitam kering rendam lembut, potong dadu atau hiris panjang

1 tin jagung

Isi ayam direbus dan carikkan, jangan dibuang air rebusan

2 ~ 3 biji telur dikocok

1 ketul kiub pati ayam, kalau banyak air guna lebih

Sedikit tepung jagung dibancuh dengan sedikit air untuk memekatkan kuahnya, saya guna tepung ubikayu

Caranya:

Air rebusan ayam tadi diguna  dan Tambahkan air jika kurang air. 

Panaskan air rebusan sehingga mengelegak dan mendidih. 

Masukkan bawang besar dan biarkan seketika. 

Masukkan kuib pati ayam dan cendawan, kemudian kacau. 

Masukkan telur, sambil tuang telur sambil gaul telur supaya telur hancur. 

Masukkan perisa, jika perlu tambahkan garam. 

Masukkan jejari ketam dan jagung. 

Kemudian masukkan tepung jagung yang sudah dibancuh dengan air. 

Biarkan seketika dah siap untuk di hidangkan.