Chives & Mangkuang (Sengkuang) Rolls

Recipe by : Chef Andrew Kow (Nyonya Kuih Passions)

Ingredients A:

150g glutinous rice flour

50g flour

50g tapioca flour

500ml water

2 eggs ( I used size C )

2 tsp salt

100g Chinese chives ( I used spring onions )

1 tbsp oil

Fillings:

$00g sengkuang ( I used carrots )

1 carrot

8 mushrooms

50g dried squid shreds

Seasonings:

a pinch of salt

a pinch of pepper

2 tbsp light soy sauce

Method:

Heat up some oil in pot, deep fry all fillings,add seasonings and mix well.

Mix ingredients A to form batter.  Heat up some oil in a pot, pour in ingredients A and deep fry until pastry sheet is formed, turn the other side and cooked till is done.

Wrap fillings with pastry sheet, roll up and serve.