Pitted Prunes Cake

 Recipe By: Alan Ooi (In Love With Cakes)

Ingredients:

(A)

250g Butter

180g Brown Sugar

(B)

4 nos. Grade A Eggs

2 tbsp Black Treacle

2 tbsp Golden Syrup

1/2 tsp Cinnamon Powder

(C)

200g Plain Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

(D)

150g Walnut (chopped)

200g Pitted Prunes (sliced)

Method:

Beat (A) till fluffy, add in (B) slowly and mix well.

Fold in (C) followed by (D) and stir till well incorporated.

Pour mixture into a lined and greased 10" cake tin, bake at 160C in a preheated oven for 50 to 60 minutes.