Crunchy Cookie Butter Chocolate Chip Cookies

Recipe sourced: Layla Author of BrunchTimeBaker

Recipe Slight Modification by: Kim in blue font

Ingredients:

1 cup butter, softened ( 2 sticks )

1/2 cup cookie butter ( 1/2 cup peanut butter because i could find cookie butter in here )

1/2 cup semi-sweet chocolate chips ( 12 oz )

1 1/4 cups flour

1/4 cup brown sugar ( 1/2 cup )

1/4 cup granulated sugar ( 1/3 cup white sugar )

1 egg C grade

1 tsp vanilla

1 tsp baking soda

1/4 tsp salt

1/4 tsp cinnamon powder

Method:

Heat oven to 130C / 250 F.

Whip the butter and sugars for 2 minutes on medium speed.

Add the egg, cookie butter (peanut butter), vanilla, continue mixing.

With a spatula or wooden spoon mix in the flour, salt, baking soda and cinnamon powder.

Add the chocolate chips and mix until everything is evenly blended.

Spoon onto a non-greased pan or baking sheet.

Bake for 9-10 minutes.