Recipe sourced: www.skinnytaste.com
Ingredients:-
1 pound (2) boneless, skinless chicken thighs
1 tbsp extra virgin olive oil
Juice from 1 medium lemon
3 garlic cloves, minced
1 tsp cumin
1 tsp smoked paprika
1/4 tsp turmeric
1/4 tsp curry powder
1/8 tsp cinnamon
Pinch of red pepper flakes
1 tsp kosher salt
Freshly ground black pepper, to taste
I added red/yellow capsicums
Method:-
Cut the chicken thighs into 1" pieces.
In a medium bowl, combine olive oil and lemon juice. Whisk until combined.
Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again.
Pour the marinade over the chicken making sure it evenly coat. Refrigerate and marinate for at least 30 minutes, up to overnight. Overnight is the best.
Preheat an outdoor grill or indoor grill pan to medium low heat.
Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
Grill the chicken, turning the skewers occasionally, until golden brown and cooked through in the centre, about 15 to 18 minutes.
Serve with salad.
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