Cowboy Cookies

Sourced: Culinary Hill
Ingredients:
1 cup butter
1/4 cup brown sugar (originally 1 cup)
2 eggs
2 tsp vanilla extract
2 cup flour
1 tsp baking soda
1/2 tsp baking powder
2 cup rolled oats
6 oz. semis-sweet chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup sprinkles

Method:
Preheat oven to 160C.
In a large bowl, combine butter, brown sugar, eggs and vanilla.
In a separate bowl, sift together flour, baking soda and baking powder.
Add the dry ingredients to the butter mixture in batches, mixing well after each addition.
Stir in oats, chocolate chips and shredded coconut.  Carefully fold in sprinkles.
rop rounded tablespoons of cookie dough at least 2" apart on an ungreased baking sheet.
Bake 12 to 15 minutes or until lightly golden around the edges.
Cool 5 minutes on cookie sheet before transferring to a cooling rack.
Cool completely.