Sunday, 8 December 2013

Eggless Moist Banana Brownies


 Recipe: MR_Kak Fida / Sourced: Roz@HomeKreation
Size: 8" square or double portion 10" x 12"

Ingredients:
100g Cooking chocolate
75g Butter
200g Ripe Bananas - mashed
55g Brown Sugar - originally 60g
1/4 tsp Salt 
1 tsp Vanilla Essence
75g Plain Flour *
2 tbsp Cocoa Powder *
1/2 tsp Baking Soda *
1/2 tsp Baking Powder * (* sifted together)
Topping : Chocolate Chips any type

Method:
Melt cooking chocolate and butter together.  Allow to cool.
Add in mashed banana, sugar, salt and vanilla essence, mix well each addition.
Fold in sifted ingredients *.  If too thick, add in 2 tbsp fresh milk.
Pour batter into a greased and lined tin.
Sprinkle some choc chips.
Bake at 160C for 20 - 25 minutes or until done

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