Chocolate Chips and Coconut Cookies

Recipe: Chef K.S. Lee Famous Cuisine No. 36

Ingredients:

250g unsalted butter modified by me 100g butter + 150g margarine

150g castor sugar i used 140g

1 egg

240g cake flour* i used plain flour

1 tsp bicarbonate soda* ~ marked * sifted

100g toasted desiccated coconut

150g chocolate chips

Method:

Beat butter, sugar and egg until 60% fluffy.

Fold in sifted flour, soda, desiccated coconut and chocolate chips, mix until a dough is formed.

Drop teaspoon of dough onto baking tray.

Bake in preheated oven at 170C for 20 mintues