Kuih Keria

Recipe sourced: Mamafami.blogspot
Kuih

Ingredients:

250g sweet potatoes

1 tablespoon tapioca flour

70g flour ( I used cake flour )

1/2 teaspoon salt

Method:

Clean the sweet potatoes and cut into big chucks.  Place in a pot with enough water.  Boil till soft.  Mash the sweet potatoes.

Add tapioca flour, flour and salt into the mashed potatoes.  Stir to mix till you get a soft texture.

Take some dough, make into a ball, flatten it and make a hole in the middle (the end product should look like a donut).

Arrange the shaped dough onto the air fryer basket and air fry for 20 minutes on 160C.

Flip over the sweet potatoes ring after 10 minutes.

Once done, set aside and prepare the coating syrup.

Coating Syrup

Ingredients:

70g granulated sugar

3 tablespoon water

Method:

In a heavy skillet, add sugar and water.  Bring to boil.

Once bubbly, add in the air fried sweet potatoes rings,  Stir to mix.

When the rings are coated thoroughly, remove from heat but do not stop stirring.

The kuih is ready once the sugar is dried up.